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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-09-2007, 07:32 AM   #1
Lakeside Smoker
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Default Sausage help.

I just cleaned out my freezer, this is what I have.

Brisket trimmings, lots of brisket fat.
Beef shoulder trimmings, mostly meat.
Top round beef roast, small.
Lots of veal fat, with some meat.

I know I would like to grind all this up and make...something.
Any Ideas, recipes, or other comments welcome.

Thanks
Mike
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Unread 06-09-2007, 08:21 AM   #2
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Default So far...

So far I have this.
Its 3.5# of beef...mostly shoulder and top round.
And 1.25# of veal...mostly veal fat.
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Unread 06-09-2007, 03:02 PM   #3
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Grind and make a big fatty? I don't know about making sausage.
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Unread 06-09-2007, 03:08 PM   #4
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Thanks man.
I dont know much about sausage making either...so I made a meat loaf.

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Unread 06-09-2007, 03:11 PM   #5
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Looks good to me. Let us know how it turns out.
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Unread 06-09-2007, 03:39 PM   #6
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Looks good. What's the status?
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Unread 06-09-2007, 04:28 PM   #7
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Looks good, I havent tried a meatloaf yet on the smoker. I need to do that.
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Unread 06-09-2007, 07:37 PM   #8
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I know you did your meatload, but I found this...
Whats the process of smoking a meatloaf?

http://www.starfishcons.com/pages/smokssg.htm
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Unread 06-09-2007, 09:28 PM   #9
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Quote:
Originally Posted by Lakeside Smoker View Post

I know I would like to grind all this up and make...something.
Any Ideas, recipes, or other comments welcome.

Thanks
Mike
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Unread 06-10-2007, 06:26 AM   #10
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Good job with the meatloaf. If I had caught you in time, I would have had you turning it into breakfast sausage. Where's the pic of the finished meatloaf?
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Unread 06-10-2007, 06:30 AM   #11
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Quote:
Originally Posted by Puppyboy View Post
Looks good. What's the status?
Good stuff!
The meatloaf got attacked! I forgot to take a finished pic...too many beers and hungry people got in the way.
Heres the recipe

3.5# cubed beef shoulder and top round meat.
1.25# veal fat, with some meat.
1.5 cup bread crumbs
1/4 cup fresh parm cheese
3 cloves garlic minced
1/2 onoin minced
Fresh parsly and basil
Salt and pepper
2 eggs beaten

Mix, form, chill for 3 hours to set. Then smoke or bake in oven untill 155*
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