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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 06-12-2007, 03:39 PM   #16
Sir Smoke A Lot
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Good luck! I have mine on Thursday at 1:00...
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Unread 06-12-2007, 04:47 PM   #17
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we are back on thursday 2:00 and then i have to pack for this weekend as soon as he is gone and be at boy scouts by 7:00

man O man

york
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Unread 06-12-2007, 04:49 PM   #18
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Quote:
Originally Posted by Sir Smoke A Lot View Post
Good luck! I have mine on Thursday at 1:00...
good luck right back at ya

york

my second round
they didn't like the shower next to my prep table
now the shower is my hand washing station

york
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Unread 06-14-2007, 02:03 PM   #19
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passed i less then 5 min inspection



york
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Unread 06-14-2007, 02:06 PM   #20
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Default woo hoo!

What ever happened to Sam? Is he officially shut down?
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Unread 06-14-2007, 02:20 PM   #21
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tony said yes till he can get everything to pass inspection
if he opens with out his inspection he will be heavely fined
is what tony said

you going any where this weekend???

york
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Unread 06-14-2007, 02:51 PM   #22
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Default Cooking my nuts off..

but for profit, not fun. Vending tomorrow at Bluff Rd., then at the Blues and Cruise downtown Saturday. In between, I've got about 300#'s sold to "pick-up" customers. Next contest is looking like Laurie. When you going to Mobil next? I'll stop by and chat.
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Unread 06-14-2007, 02:53 PM   #23
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Eat a Goober Burger at the Wheel In for me in Sedalia. They still open?
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Unread 06-14-2007, 03:53 PM   #24
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I passed!
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Unread 06-14-2007, 09:46 PM   #25
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Quote:
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I passed!
it was an good for us two brothers now let the profit roll in and the hard work

york
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Unread 06-14-2007, 10:57 PM   #26
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I hear ya there! Best of luck to you!
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