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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 07-13-2007, 04:28 PM   #1
Grillman40
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Default 126 People get sick

http://news.yahoo.com/s/ap/20070713/...est_salmonella

Man...that's crazy
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Unread 07-13-2007, 04:44 PM   #2
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I think that's just about everybody's worst nightmare.
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Unread 07-13-2007, 05:45 PM   #3
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The bad thing about that festival, is when serving 100,000 of anything, you can't be cooking it onsite.

That restaurant was overwhelmed and not up to the task of cooking offsite, keeping temps, and delivering safe product.

And it was way more that 126.

Yesterday it was 19.

But I would say anyone served there after July 2nd had a 50/50 chance. Those that threw up and chit for 2 days after the 4th chalked it up to the beer.
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Unread 07-13-2007, 10:07 PM   #4
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Like I said, as of now, it is 378 people
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Unread 07-14-2007, 09:24 AM   #5
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Wow, makes you think about eating at those kind of events. I used to look forward to trying other stuff. Maybe not now.
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