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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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09-07-2007, 10:08 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 06-28-07
Location: Duvall, WA
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Grilled BLT Pizza...
Saw this recipe in the paper this morning. It looks pretty good...and easy.
Grilled BLT Pizza Serves: 4 Prep time: 5 minutes Cook time: 10 minutes 1 16-ounce package refrigerated pizza dough 3 tablespoons olive oil 4 ounces thinly sliced prosciutto (or bacon) 2 large beefsteak tomatoes, sliced 4 cups arugula or other mixed greens Heat grill to medium-low. Divide the dough into 2 equal pieces. On a lightly floured surface, roll each to a 1/4-inch thickness. Brush each top with 1/2 tablespoon of the oil. Transfer the dough to the grill, oiled-side down. Cover and grill and cook until the tops begin to bubble and bottoms become crisp, about 3 minutes. Working quickly, brush the top of each piece of dough with 1/2 tablespoon of the oil and turn over. Divide the prosciutto evenly between them and continue to cook, uncovered, until the bottoms are golden and crisp, 2 to 3 minutes. Remove from heat and layer with the tomato. Top with the arugula and drizzle the remaining oil. Cut into pieces and divide among plates. -- Recipe from the August issue of Real Simple JD 
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Wine Country "Q" Competition BBQ Last edited by JD McGee; 09-07-2007 at 11:03 AM.. |
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09-07-2007, 10:20 AM
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#2 |
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Found some matches.
Join Date: 07-31-07
Location: Amagansett, NY
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Slice it in half, flatways, and shmear some mascarpone cheese on there before putting the blt stuff on. Put back together like a sandwich and toss it back on grill for a minute or two. Drizzle w/truffle oil if you wanna get really naughty.
A friend of mine does this in his restaurant, calls it "foccaccia robiola" and is practically famous for it.... |
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09-07-2007, 10:50 AM
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#3 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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Um... Where's the B? I like the idea, but there isn't any bacon. Prosciutto isn't bacon. It doesn't count.
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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09-07-2007, 11:04 AM
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#4 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
 JD
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Wine Country "Q" Competition BBQ |
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09-07-2007, 11:11 AM
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#5 |
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Found some matches.
Join Date: 07-31-07
Location: Amagansett, NY
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Ok, and for that matter, Arugula's not lettuce.
Still sounds tasty.... |
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09-07-2007, 11:46 AM
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#6 |
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Babbling Farker
  
Join Date: 04-17-07
Location: Kauai, HI
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JD, Here I thought I was going to start my day with some great PIZZA Pron! not!
 P.M me if you figured out that aperature thing on the point and shoot...I need help...
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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09-07-2007, 12:40 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
"4 cups arugula or other mixed greens"...hey..I haven't even tried it yet! LOL! I just copied out of the paper verbatim. Feel free to tweak away  JD
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Wine Country "Q" Competition BBQ |
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09-07-2007, 12:43 PM
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#8 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
 ...but pizza pron is coming soon "Ichiro" (my BGE) will arrive in 8 days!!! WooHoo JD
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Wine Country "Q" Competition BBQ |
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09-07-2007, 11:17 PM
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#9 |
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Full Fledged Farker
Join Date: 06-25-07
Location: Islip, NY
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The possiblities are endlesss...........Try grilled eggplant, zuccini, onions, roasted garlic & fresh mootz.
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Out of the Ashes BBQ Team "Keeping the Bar in Barbecue" JC'S BAR-B-QUE & CATERING http://www.jcbbq.com LANG #84 W/ DELUX WARMER MC PR-60 PIG ROASTER CGL-60 MagiCater Charcoal Grill 22.5" WSM, 22.5" WSM & Weber Kettle |
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09-08-2007, 08:51 AM
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#10 |
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is one Smokin' Farker
Join Date: 08-19-03
Location: TEXAS
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sounds interesting.
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That boy just ain't right. |
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