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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-07-2007, 10:08 AM   #1
JD McGee
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Default Grilled BLT Pizza...

Saw this recipe in the paper this morning. It looks pretty good...and easy.

Grilled BLT Pizza

Serves: 4
Prep time: 5 minutes
Cook time: 10 minutes
1 16-ounce package refrigerated pizza dough
3 tablespoons olive oil
4 ounces thinly sliced prosciutto (or bacon)
2 large beefsteak tomatoes, sliced
4 cups arugula or other mixed greens

Heat grill to medium-low. Divide the dough into 2 equal pieces. On a lightly floured surface, roll each to a 1/4-inch thickness. Brush each top with 1/2 tablespoon of the oil.

Transfer the dough to the grill, oiled-side down. Cover and grill and cook until the tops begin to bubble and bottoms become crisp, about 3 minutes.
Working quickly, brush the top of each piece of dough with 1/2 tablespoon of the oil and turn over.

Divide the prosciutto evenly between them and continue to cook, uncovered, until the bottoms are golden and crisp, 2 to 3 minutes.
Remove from heat and layer with the tomato. Top with the arugula and drizzle the remaining oil. Cut into pieces and divide among plates.

-- Recipe from the August issue of Real Simple

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Last edited by JD McGee; 09-07-2007 at 11:03 AM..
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Unread 09-07-2007, 10:20 AM   #2
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Slice it in half, flatways, and shmear some mascarpone cheese on there before putting the blt stuff on. Put back together like a sandwich and toss it back on grill for a minute or two. Drizzle w/truffle oil if you wanna get really naughty.

A friend of mine does this in his restaurant, calls it "foccaccia robiola" and is practically famous for it....
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Unread 09-07-2007, 10:50 AM   #3
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Um... Where's the B? I like the idea, but there isn't any bacon. Prosciutto isn't bacon. It doesn't count.
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Unread 09-07-2007, 11:04 AM   #4
JD McGee
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Quote:
Originally Posted by Ron_L View Post
Um... Where's the B? I like the idea, but there isn't any bacon. Prosciutto isn't bacon. It doesn't count.
Your wish is my command...

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Unread 09-07-2007, 11:11 AM   #5
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Ok, and for that matter, Arugula's not lettuce.

Still sounds tasty....
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Unread 09-07-2007, 11:46 AM   #6
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JD, Here I thought I was going to start my day with some great PIZZA Pron! not!
P.M me if you figured out that aperature thing on the point and shoot...I need help...
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Unread 09-07-2007, 12:40 PM   #7
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Quote:
Originally Posted by kbrew View Post
Ok, and for that matter, Arugula's not lettuce.

Still sounds tasty....

"4 cups arugula or other mixed greens"...hey..I haven't even tried it yet! LOL! I just copied out of the paper verbatim. Feel free to tweak away

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Unread 09-07-2007, 12:43 PM   #8
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Quote:
Originally Posted by keale View Post
JD, Here I thought I was going to start my day with some great PIZZA Pron! not!
P.M me if you figured out that aperature thing on the point and shoot...I need help...
Haven't even cracked the instruction manual yet ...but pizza pron is coming soon "Ichiro" (my BGE) will arrive in 8 days!!! WooHoo

JD
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Unread 09-07-2007, 11:17 PM   #9
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The possiblities are endlesss...........Try grilled eggplant, zuccini, onions, roasted garlic & fresh mootz.
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Unread 09-08-2007, 08:51 AM   #10
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sounds interesting.
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