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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-05-2007, 08:19 AM   #1
Lo' -N- Slo' BBQ
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Default NEBS Grilling Help

Is there somewhere we can find information or the rules for the NEBS Grilling Contests???

NH will be our first time entering the grilling part and we wanted to know if there is anything we should be informed about.
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Last edited by Lo' -N- Slo' BBQ; 06-05-2007 at 09:16 AM.. Reason: spelling
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Unread 06-05-2007, 09:41 AM   #2
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The grilling rules at NEBS events are set by the organizers of each contest. Join the NEBS message board, there is a lively debate going on about the grilling event in New Hampshire right now.

https://login.yahoo.com/config/login_verify2?.intl=us&.src=ygrp&.done=http%3a//groups.yahoo.com%2Fgroup%2FNewEnglandBBQ%2Fjoin
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Unread 06-05-2007, 09:43 AM   #3
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Quote:
Originally Posted by tedlor70 View Post
The grilling rules at NEBS events are set by the organizers of each contest. Join the NEBS message board, there is a lively debate going on about the grilling event in New Hampshire right now.

https://login.yahoo.com/config/login...landBBQ%2Fjoin
You beat me to it. but I think this is a better link

http://groups.yahoo.com/group/NewEnglandBBQ/
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Unread 06-05-2007, 09:54 AM   #4
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Thanks, Membership is waiting approval.
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Unread 06-05-2007, 11:25 AM   #5
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Membership approved. After reading all the posts I think we will just stick with Sunday's KCBS event.
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Unread 06-05-2007, 12:16 PM   #6
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It's not as confusing as it seems. If you're going to be there, might as well grill too. Fish steak, beef steak, sausage and grilled fruit (mixed fruit allowed), all KCBS garnish, no additional entry fee. Should be fun....
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Unread 06-05-2007, 02:49 PM   #7
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It's truly not as bad as it looks. We all know how discussions can get "lively"! If you go with standard KCBS garnish, you are all set. If you have any other questions, e-mail the organizer. I tend to agree with Ted though. If you are already there, it doesn't cost any more $$, and if you like to grill, then jump in. Otherwise you can just focus on the BBQ, which isn't all bad either... It is a state championship, after all.

I think every year we say we won't grill, that's it, never again. ...And then every year, we do it again.

me and G didn't get a chance to meet y'all in PA, but we're hoping to in Merrimac...

see you in a few...
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Unread 06-05-2007, 03:29 PM   #8
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Im doing Fruit Loops for the fruit category...is milk a legal garnish?
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Unread 06-05-2007, 04:05 PM   #9
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Quote:
Originally Posted by Lo' -N- Slo' BBQ View Post
Membership approved. After reading all the posts I think we will just stick with Sunday's KCBS event.
Naw, its not that bad. Some of us just like to make it complicated.

Just cook it!
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Unread 06-05-2007, 04:21 PM   #10
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OK everyone has twisted our arm. We are in.
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Unread 06-05-2007, 09:52 PM   #11
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Good for you..! You'll be glad you did!

Yours in BBQ,

Cliff
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Unread 06-26-2007, 01:25 PM   #12
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Quote:
Originally Posted by Lo' -N- Slo' BBQ View Post
OK everyone has twisted our arm. We are in.
Congrats on your win !! What did you cook ? Any pics ?
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Unread 06-26-2007, 02:26 PM   #13
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I tried their sausage entry and it was outstanding.
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Unread 06-26-2007, 02:46 PM   #14
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Fish entry was a tuna steak as plain as plain can be. No sauce or marinate just a little rub and grilled. Sausage was our home made sausage. Steak was a rib eye with olive oil, salt and pepper. Grilled fruit was bananas with a home made caramel sauce. I will post pictures when I get a chance.
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