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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-04-2007, 06:39 AM   #1
ModelMaker
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Default BarbeQlossal ??

Anybody going to be in town for the BarbeQlossal this weekend?
I'm judging and would like to meet up with some Brethren Fri. night. We should be in the campground by early Fri.
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Unread 06-04-2007, 07:02 AM   #2
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I'll be there Friday to prep the hog. Probably be in late Saturday afternoon as well. I'm helping Shotgun BBQ at this event so if your at the west end, stop in and say hi.
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Unread 06-04-2007, 07:39 AM   #3
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We are supposed to be the first spot next to the grandstand. I think its going to be spot #1 on the map. Or somewhere in there. We'll be there Thursday.
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Unread 06-04-2007, 08:09 AM   #4
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believe me and the wife are driving up there to check everything our and to BS around.
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Unread 06-04-2007, 09:34 AM   #5
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Quote:
Originally Posted by Plowboy View Post
We are supposed to be the first spot next to the grandstand. I think its going to be spot #1 on the map. Or somewhere in there. We'll be there Thursday.
Please take pics of that hog.
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Unread 06-04-2007, 09:45 AM   #6
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Quote:
Originally Posted by DeanC View Post
Please take pics of that hog.
You know it!!

Here's last year's hog. I think we were 9th.
Attached Images
File Type: jpg PICT0145 (Small).JPG (74.9 KB, 132 views)
File Type: jpg PICT0110 (Small).JPG (33.7 KB, 129 views)
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Unread 06-04-2007, 11:53 AM   #7
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I cannot wait to see what all you cooks can do with whole hog!!! I was scheduled last year but the motorcyle accident put the craps to that.
Ya Hoooooooo!!!
ModelMaker
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Unread 06-04-2007, 02:31 PM   #8
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Quote:
Originally Posted by Plowboy View Post
You know it!!

Here's last year's hog. I think we were 9th.
What did you cook that on? I meant to ask you at the GAB what the smoker in Randy's concession trailer was but I forgot. Looks very good.
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Unread 06-04-2007, 02:38 PM   #9
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Quote:
Originally Posted by DeanC View Post
What did you cook that on? I meant to ask you at the GAB what the smoker in Randy's concession trailer was but I forgot. Looks very good.
Basically, its a Traeger 200. Doesn't have the roll up doors, though.
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Unread 06-04-2007, 10:11 PM   #10
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Iowa Folks - Any construction issues getting to the Iowa State Fair Grounds this year?
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Unread 06-05-2007, 11:54 AM   #11
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Try this. Click on Des Moines box they say.

http://www.511ia.org/
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Unread 06-05-2007, 11:12 PM   #12
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If you are coming from Ankeny there should be no problems. If you are headed west on I-80 you will have to detour to get to I-235 or you can take the Hwy 65 bypass south to University and head east to the fairgrounds.
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Unread 06-06-2007, 06:38 AM   #13
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Quote:
Originally Posted by Plowboy View Post
Iowa Folks - Any construction issues getting to the Iowa State Fair Grounds this year?
I'd agree with Pyle's BBQ. Take the Ia 5/ US 65 bypass off I-35 just south of Des moines. Ia 5 will turn into US 65. Follow US 65 North to University Ave. or Ia 163 (roads are one and the same) Follow University West to the fairgrounds.
This would be the way I would take pulling a trailer but if you miss it and take I-235 through town, construction should'nt be too bad by now.
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Unread 06-06-2007, 09:55 PM   #14
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I will be there all day Friday (working until 3:00) and Friday evening (free time!). After work, I'll put on my Brethren shirt. I also will be there Saturday from about 11:00 on through the afternoon. If I see any Brethren hats, shirts, banners, etc., I'll say "Hi!!!"

HINT: Sure wish we could get some more hats so I could wear one with the BarbeQlossaL t-shirt.

Dave
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Unread 06-07-2007, 11:44 AM   #15
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Secret password will be "Fear the pig,my brother".
Pass the password on.
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