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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 06-06-2007, 06:33 PM   #1
barfly
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Default Frozen nuts?

My better half shops at Costco so she's always coming home with industrial sized containers of things. Usually not a problem but it's been brought to my attention that Pine nuts, (or pignoli nuts as she calls them), like most nuts will go rancid after some time. Long post longer, can I freese them in smaller batches with my food saver or are smaller boxes of nuts in order.
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Unread 06-06-2007, 06:49 PM   #2
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yes. that is the recommended way of keeping them. Now I am going to my room before I say something off-base!
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Unread 06-06-2007, 06:53 PM   #3
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I vac pac and freeze almonds that way. I like to put them in the broiler for a few minutes before eating. John.
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Unread 06-06-2007, 07:12 PM   #4
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Quote:
Originally Posted by Dovid View Post
yes. that is the recommended way of keeping them. Now I am going to my room before I say something off-base!
Go ahead! I dare ya'
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Unread 06-06-2007, 07:13 PM   #5
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Sounds like a good plan. I love the Pignoli toasted.
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Unread 06-06-2007, 07:15 PM   #6
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I try my best to keep my nuts warm.
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Unread 06-06-2007, 07:17 PM   #7
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Careful with the ziploc. It can really sting. Ok, there you go...
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Unread 06-06-2007, 07:33 PM   #8
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Quote:
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Sounds like a good plan. I love the Pignoli toasted.
yeah i toasted some tonight, added dried porcinis, celantro, lime, little mustard, breadcrumbs, EVOO and S&P, gave 'em a spin in the food processor and spread the chit on some nice thick pork loin chops that i started in a skillet and finished them in the oven... i am so stuffed i can't hit the shift key to capitalise, lol
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Unread 06-06-2007, 08:02 PM   #9
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mmm That does sound like good eats!
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Unread 06-06-2007, 08:21 PM   #10
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Quote:
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mmm That does sound like good eats!
i gotta get a decent camera for when things go right..
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