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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-03-2007, 03:44 PM   #1
Captain Caveman
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Default presentation pics

Here are some pics of our turn in boxes at Ft. Scott this weekend.
Please let me know what you think.
With the advice I got from some of you on the last pics we were able to do MUCH better.
Attached Images
File Type: jpg chicken.jpg (142.0 KB, 207 views)
File Type: jpg ribs.jpg (175.6 KB, 204 views)
File Type: jpg pork.jpg (133.1 KB, 204 views)
File Type: jpg brisket.jpg (124.4 KB, 205 views)
File Type: jpg anything but.jpg (135.4 KB, 199 views)
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Unread 06-03-2007, 04:37 PM   #2
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Very Nice, liked them all!
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Unread 06-03-2007, 04:43 PM   #3
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Very nice looking boxes Caveman. I am interested to see how they scored, esp the Brisket and the pork.

When I judge I am not hung up on the uniformity of the pieces in the box as much as how moist the look and if they look done. I know some do judge on uniformity however.
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Unread 06-03-2007, 05:01 PM   #4
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Very nice presentation! I'm wondering, can you use the mixed greens that are different colors for KCBS boxes. There are some very nice purples and reds in some of those.
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Unread 06-03-2007, 05:04 PM   #5
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NICE! Real nice.
I'd give the ribs a 9
What were your scores?

Mike
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Unread 06-03-2007, 05:28 PM   #6
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zilla: there were no purples and reds in there (it must be the pic)

the scores were:
chicken 8,8,8,9,8,8
Ribs: 8,9,8,9,8,9
Pork: 7,7,8,8,5,9
Brisket: 8,8,7,9,9,9
anything but: 8,8,9,8,9,9

Thanks again for all of the help.

p.s.
I have to give the credit for presentation to my wife, and sister who prep all turn ins for us.
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Unread 06-03-2007, 05:56 PM   #7
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You're high scores look well deserved..
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Unread 06-03-2007, 06:14 PM   #8
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The ribs are my favorite looking box.

For the pork, I would add more meat to the box. It looks sunken in the garnish.

The chicken skin doesn't looked cooked enough to me but looking at your score I probably don't know what I'm talking about. Congrats on great scores.
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Unread 06-03-2007, 06:21 PM   #9
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Quote:
Originally Posted by Bigmista View Post
The ribs are my favorite looking box.

For the pork, I would add more meat to the box. It looks sunken in the garnish.

The chicken skin doesn't looked cooked enough to me but looking at your score I probably don't know what I'm talking about. Congrats on great scores.
Thanks! It was our time to get a call, and we got 5!!!!
4th place chicken
1st place ribs
5th place pork
6th place anyhing but
Reserve Grand Champion!

Talk about having it all come together at the same time!
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Unread 06-03-2007, 08:31 PM   #10
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Congrats on the Reserve Grand Champion! Looks like you earned it!
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Unread 06-03-2007, 08:32 PM   #11
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Now that's a fine showing, congrats.
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Unread 06-03-2007, 09:05 PM   #12
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No, I didn't mean in your picture, I meant in general, would it be acceptable to use those types of lettuces in a KCBS box?

Quote:
Originally Posted by Captain Caveman View Post
zilla: there were no purples and reds in there (it must be the pic)

the scores were:
chicken 8,8,8,9,8,8
Ribs: 8,9,8,9,8,9
Pork: 7,7,8,8,5,9
Brisket: 8,8,7,9,9,9
anything but: 8,8,9,8,9,9

Thanks again for all of the help.

p.s.
I have to give the credit for presentation to my wife, and sister who prep all turn ins for us.
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Unread 06-03-2007, 09:49 PM   #13
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Quote:
Originally Posted by ZILLA View Post
No, I didn't mean in your picture, I meant in general, would it be acceptable to use those types of lettuces in a KCBS box?
Nope just green leaf lettuce, curly leaf parsley, flat leaf parsley, and cilantro.
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Unread 06-03-2007, 10:30 PM   #14
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Quote:
Originally Posted by ZILLA View Post
No, I didn't mean in your picture, I meant in general, would it be acceptable to use those types of lettuces in a KCBS box?
If memory serves me correctly Zilla, I believe that using those kinds of lettuces in a KCBS box is considered "marking". I believe they actually list "red tipped lettuce" as a no no. Too tired to look it up. Going to bed guys.....
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Unread 06-03-2007, 11:08 PM   #15
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Congrats, Caveman! Great looking boxes. See? It really IS so easy a caveman can do it, huh?
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