oink
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 06-03-2007, 03:12 PM   #1
cmcadams
Quintessential Chatty Farker

 
cmcadams's Avatar
 
Join Date: 02-15-06
Location: Waynesville, Ohio
Default Fairbanks, IN... Turn Ins

Here are photos of my turn ins for Fairbanks, IN, on June 2. We did badly in 2 categories, top half in a third and 2nd in one.







__________________
Curt McAdams
Livefire Blog

Livefire Whisky

CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
cmcadams is offline   Reply With Quote


Old 06-03-2007, 03:16 PM   #2
Puppyboy
Babbling Farker
 
Puppyboy's Avatar
 
Join Date: 07-07-06
Location: Osage City, Kansas
Default

Looks good. What were your appearance scores?
__________________
www.facebook.com/BarkinDawgsBBQCatering
Puppyboy is offline   Reply With Quote


Old 06-03-2007, 03:17 PM   #3
biffleg
is One Chatty Farker
 
biffleg's Avatar
 
Join Date: 12-16-05
Location: North Carolina
Default

I'm not sure which got which score ... but they look good to me!
biffleg is offline   Reply With Quote


Old 06-03-2007, 03:20 PM   #4
cmcadams
Quintessential Chatty Farker

 
cmcadams's Avatar
 
Join Date: 02-15-06
Location: Waynesville, Ohio
Default

What would you give them? I'll put up the scores in a bit... I have to find them!
__________________
Curt McAdams
Livefire Blog

Livefire Whisky

CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
cmcadams is offline   Reply With Quote


Old 06-03-2007, 04:48 PM   #5
Roo-B-Q'N
is One Chatty Farker

 
Roo-B-Q'N's Avatar
 
Join Date: 08-29-06
Location: Arlington, Nebraska
Default

my 2 cents, Chicken 6, Ribs 8, pork 8, and brisket 6.

Reasons, Chicken looked over sauced, the ribs and pork look awesome and the brisket looked a bit dry.

I am interested in hearing how you actually scored.
__________________
________________
www.operationbbqmw.org
KCBS CBJ 9831
Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven
Roo-B-Q'N is offline   Reply With Quote


Old 06-03-2007, 05:25 PM   #6
Puppyboy
Babbling Farker
 
Puppyboy's Avatar
 
Join Date: 07-07-06
Location: Osage City, Kansas
Default

Chick-6
Ribs-9
Pork-7
Brisk-9
__________________
www.facebook.com/BarkinDawgsBBQCatering
Puppyboy is offline   Reply With Quote


Old 06-03-2007, 05:37 PM   #7
cmcadams
Quintessential Chatty Farker

 
cmcadams's Avatar
 
Join Date: 02-15-06
Location: Waynesville, Ohio
Default

Chicken was oversauced.... 687867, but over all 5th from the bottom, due to oversaucing, I think.

Ribs weren't done enough... 898878, tenderness hurt us... 3rd from the bottom

Pork was good... actually thought it would do better... 12th overall, I think... 887769

Brisket came in 2nd... And it wasn't dry, didn't actually look dry, but it's hard in photos a lot of the time... 877986.

We got one 999 score on brisket, and a 998 on pork... Pork scores aren't too erratic, but could have been more uniform. Rib scores were nuts... three scores, 866, 865, 865 were probably about right, though I think I would have done more like 875 myself, but one judge gave us a 989... he was wrong. :)

It was great getting a 2nd, though.. our best so far.
__________________
Curt McAdams
Livefire Blog

Livefire Whisky

CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
cmcadams is offline   Reply With Quote


Old 06-03-2007, 05:56 PM   #8
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Default

Nice job Curt... Still very solid looking boxes...

I would guess you are using a dunking method with a fairly heavy sauce on the thighs..
__________________
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote


Old 06-04-2007, 04:26 PM   #9
bbqbull
Moderator

 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Default

Looks good overall as usual for you. Have you considered a glaze for your chicken next time?
__________________
"You have never really lived until you have done something for someone who can never repay you."


"I wish my mind could forget what my eyes have seen. "



"Heavily medicated for your protection. "







Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
bbqbull is offline   Reply With Quote


Old 06-04-2007, 05:10 PM   #10
cmcadams
Quintessential Chatty Farker

 
cmcadams's Avatar
 
Join Date: 02-15-06
Location: Waynesville, Ohio
Default

Quote:
Originally Posted by bbqbull View Post
Looks good overall as usual for you. Have you considered a glaze for your chicken next time?
Mike, we want a sauce that's a lot thinner, more like a glaze, but still bbq sauce. I think the will help a lot.
__________________
Curt McAdams
Livefire Blog

Livefire Whisky

CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
cmcadams is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Can anyone help with my turn ins PorkysBBQ1 Competition BBQ 5 10-22-2010 08:27 PM
Turn-ins from Memphis, TN GridironGriller Competition BBQ 13 06-13-2007 09:20 AM
Sausage turn ins? Kirk Competition BBQ 4 04-27-2007 09:26 PM
Non-styrofoam Turn-ins SmokeInDaEye Competition BBQ 3 04-10-2007 05:15 AM
My first comp turn ins Kirk Competition BBQ 4 08-18-2006 07:13 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 08:42 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.