I apologize for too many pics. It is, after all, just a sandwich...
But I heard there is this throwdown called GRILLS GONE WILD!
I started with a 2.5# chunk of beef shoulder (no pic)
And soaked it about 20 hours in this mixture.
Covered it with my beef rub and onto the spinner
Till it looked like this.
Rested, chilled, and sliced as thin as my POS slicer will do it.
On to the sandwich...
And another grill.
I toasted a french roll for the sandwich.
Same grill. Same fire. Enter the cast iron.
For some beer battered onion straws.
Same grill, different CI.....
A layer of the meat and some aged white cheddar.
More meat
And more cheese.
ON the toasted roll with some Dukes Mayo.
And warmed indirect on the grill with the onions in place.
This is the pic that makes me hungry all over again! :thumb:
But I'm such a nice guy that I cut it in half and shared it with my wife...
So that's it. Just a sandwich. And a fun day playing with my toys.
Thanks for stopping by to take a look.
But I heard there is this throwdown called GRILLS GONE WILD!
I started with a 2.5# chunk of beef shoulder (no pic)
And soaked it about 20 hours in this mixture.
Covered it with my beef rub and onto the spinner
Till it looked like this.
Rested, chilled, and sliced as thin as my POS slicer will do it.
On to the sandwich...
And another grill.
I toasted a french roll for the sandwich.
Same grill. Same fire. Enter the cast iron.
For some beer battered onion straws.
Same grill, different CI.....
A layer of the meat and some aged white cheddar.
More meat
And more cheese.
ON the toasted roll with some Dukes Mayo.
And warmed indirect on the grill with the onions in place.
This is the pic that makes me hungry all over again! :thumb:
But I'm such a nice guy that I cut it in half and shared it with my wife...
So that's it. Just a sandwich. And a fun day playing with my toys.
Thanks for stopping by to take a look.
