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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-26-2007, 11:10 PM   #1
Rick's Tropical Delight
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Talking cherry smoked free range turkey breast & beer wheat bread pron !

i made this little 6 pound turkey boob today.
and some boxed beer bread in the cast iron skillet.









how you doin?
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Unread 05-26-2007, 11:11 PM   #2
jpw23
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Looks great
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Unread 05-26-2007, 11:14 PM   #3
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OK Rick... this is getting ridiculous with all these crazy pics...

When are you inviting all of us over so we can taste this instead of staring at the high resolution pics ???

Nice job...keep em coming !!!!
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Unread 05-26-2007, 11:24 PM   #4
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Default Time and temp??

Your food looks fantastic!!! What kind of time and temp do you use for something like that??
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Unread 05-26-2007, 11:35 PM   #5
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Quote:
Originally Posted by N8man View Post
Your food looks fantastic!!! What kind of time and temp do you use for something like that??
thanks guys... the turkey was 260-280 degrees for 4:30 indirect till 157 internal and the bread was 400 for 50 minutes till 200 internal.

the breast had a melted butter, garlic, s&p glaze near the end...
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Unread 05-26-2007, 11:50 PM   #6
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*drool*
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Unread 05-27-2007, 12:14 AM   #7
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Great looking grub there Rick!!

Do you use lighting tricks for your food pics?
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Unread 05-27-2007, 12:25 AM   #8
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Quote:
Originally Posted by ZBQ View Post
Great looking grub there Rick!!

Do you use lighting tricks for your food pics?
hey thanks neighbor!

i use all different light sources, sometimes long exposures on the tripod with natural light, sometimes the speed flash, sometimes the spotlight on the wall, sometimes the led grill light...

i just push all the buttons till it looks cool! i take a whole lot of pix to get a few good ones...
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Unread 05-27-2007, 01:30 AM   #9
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I think I just gained a pound after lookin' at that bread.
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Unread 05-27-2007, 05:26 AM   #10
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Nice Eggwork!!
Do you always use the feet between the platesetter and pizza stone?
Clue me in!

Brian
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Unread 05-27-2007, 08:00 AM   #11
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Food looks great - great pics as well
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Unread 05-27-2007, 08:18 AM   #12
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Quote:
Originally Posted by thirdeye View Post
I think I just gained a pound after lookin' at that bread.
then you'll be needin another slice!

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Unread 05-27-2007, 08:21 AM   #13
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Quote:
Originally Posted by swamprb View Post
Nice Eggwork!!
Do you always use the feet between the platesetter and pizza stone?
Clue me in!

Brian
hey! i use the feet because i can mostly... not really sure if it helps or not but the theory is the airspace between the pizza stone and the plate setter makes for a more evenly heated stone, and the extra height gets the bread higher in the dome for faster browning.
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Unread 05-27-2007, 08:37 AM   #14
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That looks good!
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Unread 05-27-2007, 08:40 AM   #15
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Quote:
Originally Posted by Bigmista View Post
*drool*
Huh? Nope Mega Drool...........
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