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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-21-2007, 02:00 PM   #1
SmokeInDaEye
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Default If you aren't going to Harpoon 8/28-29...(MIM Contest)

For anyone in the Northeast who didn't make the Harpoon cut, there is a MIM/MBA sanctioned event scheduled that same weekend.

BBQ Festival at Princeton Forrestal Village will be held in Princeton, NJ July 28-29 with the professional turn-ins (you can compete in either whole hog, shoulder or ribs) on Saturday and some ancillaries on Sunday.

Grand Champion
$2,000 a trophy and a 42’ Panasonic Plasma TV


Whole Hog
1st prize $1,500
2nd prize $1,000
3rd prize $500

Pork Shoulder
1st prize $1,500
2nd prize $1,000
3rd prize $500

Pork Rib
1st prize $1,500
2nd prize $1,000
3rd prize $500

Poultry
1st prize $500
2nd prize $250
3rd prize $100

Seafood
1st prize $500
2nd prize $250
3rd prize $100

BBQ Sauce $200
Hot Sauce $200

Best T-Shirt $200
Best Booth $200
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Last edited by SmokeInDaEye; 05-23-2007 at 06:47 PM..
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Unread 05-21-2007, 04:33 PM   #2
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how do we enter
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Unread 05-21-2007, 04:34 PM   #3
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Please more Info...
I sure would like to try my hand at this.
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Unread 05-21-2007, 04:40 PM   #4
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Quote:
Originally Posted by rbsnwngs View Post
how do we enter
Hint--Hook up with Greg and Nancee for whole hog!!!!!!!!!!!!

Unless Myron Mixon comes to town anyway.

TIM
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Unread 05-21-2007, 05:02 PM   #5
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Quote:
Originally Posted by The_Kapn View Post
Hint--Hook up with Greg and Nancee for whole hog!!!!!!!!!!!!

Unless Myron Mixon comes to town anyway.

TIM
Actually, Myron's the one who told me about it. He's planning to come up and compete.

Entry is $200, plus a little extra for any of the ancillary categories you may want to do Sunday.

Email Kristen kmurphy@thegalecompany.com for an application.
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Unread 05-21-2007, 05:03 PM   #6
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Quote:
Originally Posted by The_Kapn View Post
Hint--Hook up with Greg and Nancee for whole hog!!!!!!!!!!!!

Unless Myron Mixon comes to town anyway.

TIM
i'm looking at this as a comp to drink at
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Unread 05-21-2007, 05:08 PM   #7
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Quote:
Originally Posted by rbsnwngs View Post
i'm looking at this as a comp to drink at
Now I'm definitely in!
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Unread 05-23-2007, 09:00 AM   #8
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Dropped my check in the mail this morning. No one else wants to come and play that weekend? Princeton is only 90 minutes from Long Island and they sell beer!
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Unread 05-23-2007, 09:06 AM   #9
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I thought about going just to do ribs and chicken and drink. The smaller backyard comp we were hoping to do this summer got merged into the Yardley event so it would be nice to replace it with something like this. Maybe we could even hook up with someone who wants to concentrate on the bigger stuff.
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Unread 05-23-2007, 09:18 AM   #10
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Quote:
Originally Posted by SmokeInDaEye View Post
Dropped my check in the mail this morning. No one else wants to come and play that weekend? Princeton is only 90 minutes from Long Island and they sell beer!
Sounds like fun to me.......
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Unread 05-23-2007, 09:35 AM   #11
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Found this on MIM's site:

7/27-29/07
BBQ Festival at Princeton Forrestal Village Princeton, NJ
Contest Contact:
Fred Knapp
201 Rockingham Row
Princeton, NJ 08540
609-799-7400
email fknapp@thegalecompany.com
Judging Contact:
Kristen Murphy
201 Rockingham Row
Princeton, NJ 08540
609-799-7400
email kmurphy@thegalecompany.com
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Unread 05-23-2007, 12:52 PM   #12
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just spoke to Kristen and i she is e-mailing me an app
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Unread 05-23-2007, 02:59 PM   #13
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Quote:
Originally Posted by rbsnwngs View Post
just spoke to Kristen and i she is e-mailing me an app
Hey Willie. If you do this one, will you do the whole deal (as in whole hog too)?
Do you have a regular (or irregular) bunch of guys you normally compete with?
Why do I have the feeling I'm setting you up to ask you out?
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Unread 05-23-2007, 03:57 PM   #14
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Kirk yes barfly myself and one-eyed-fred we will be doing everything so if you would like to cook with us you are more then welcome. If you would like to take care of some of the other stuff you can and for that matter anyone who would like to go down with us your more then welcome. maybe we can divide all the turn-ins amongest brethren
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Unread 05-23-2007, 04:02 PM   #15
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I will do chicken!!!!
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