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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-21-2007, 06:36 AM   #1
Brauma
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Default Congrats to Pigs on the Run (Chesapeake Jubilee)

Our very own John with Pigs on the Run succesfully defended their title at the Chesapeake Jubilee this wknd.

http://www.chesapeakejubilee.org:80/bbq.html

This is a KCBS event.

Congrats to John and the whole crew! Great job.
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Unread 05-21-2007, 08:30 AM   #2
Kirk
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WTG John.
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Unread 05-21-2007, 08:33 AM   #3
The_Kapn
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Congrats to POTR!

TIM
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Unread 05-21-2007, 09:55 AM   #4
Pigs on The Run
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Default thanks !!!!!!!!!!!! spice wine and all

it is a bit overwhelming, A brand new spicewine , a team mate passing away two weeks ago m, the rain and cold in may. cooking for the judging class the day before,. Also all the people who wanted to look at our spicewine cooker. It was great. We got 7 hours of burn time too, . We also had a party Sunday to cater too. ( stupid!) Oh Yeah it was my birthday too . What a present. Gotta go and cash the checks.LOL
Thanks
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Unread 05-21-2007, 10:01 AM   #5
Oldbob
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Congrats!! And Belated Happy Birthday !!!
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Unread 05-21-2007, 10:22 AM   #6
Westexbbq
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Congratulations John, nice going.
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Unread 05-21-2007, 11:16 AM   #7
spicewine
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Way to go Bro!! Glad the Spicebox was good to you.

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Unread 05-21-2007, 11:19 AM   #8
Trout_man22
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Congrats on the win!
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Unread 05-21-2007, 12:24 PM   #9
Pig Headed
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WTG John, congrats.
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Unread 05-21-2007, 02:07 PM   #10
beerguy
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Great job, now for the trifecta next year!
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