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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-19-2007, 08:37 AM   #1
Markbb
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Good morning everybody well my lovely wife brought home some ribs from her work a guy there who happens to be a KSBS judge made, the ribs looked good and texture was good but I spit out the first bite because it tasted oversmoked and no rub, I just tossed the ribs in the trash, and told her he smoked them ribs with green wood and they were down right ineatable also got that numbing of the lips, when she went to work the next day this fellow asked my wife if I liked the ribs of course she told him no because they were smoked over greenwood and he admited to the fact that he always smokes his food with green wood yeck
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Unread 05-19-2007, 09:33 AM   #2
parrothead
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Sounds like a chuckle head. Too bad he is a judge.
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Unread 05-19-2007, 11:15 AM   #3
big brother smoke
somebody shut me the fark up.


 
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That is farked! WoW!
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