- Joined
- Jan 14, 2006
- Location
- At home on the range in Wyoming
Yes, there is a number on this post for a reason. :mrgreen:
For this entry I went back to basics. I air dried these thighs 24 hours for the benefit of the skin. I did minimal trimming, no brine, no injection, no scraping and no seasoning under the skin. The seasoning was a layer of roasted onion powder and a layer of Birds & Bones. These were cooked about 300° as indirect as I could get on my Smokey Joe until the internal was 180°. I had no sides, no garnish, and no plate... I did use a napkin. :twitch:
The Pit Shot
The Money Shot
For this entry I went back to basics. I air dried these thighs 24 hours for the benefit of the skin. I did minimal trimming, no brine, no injection, no scraping and no seasoning under the skin. The seasoning was a layer of roasted onion powder and a layer of Birds & Bones. These were cooked about 300° as indirect as I could get on my Smokey Joe until the internal was 180°. I had no sides, no garnish, and no plate... I did use a napkin. :twitch:
The Pit Shot
The Money Shot
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