Titch
somebody shut me the fark up.
- Joined
- Nov 17, 2012
- Messages
- 14,262
- Reaction score
- 56,368
- Points
- 0
- Location
- South East Victoria Australia
Now you done it Josh, what a tasty alternative to Bread Crumbing.
I am holding this one up to do Lamb Cutlets.
Josh posted a Cook here.
https://www.bbq-brethren.com/forum/showthread.php?t=270205
I annoyed him enough and he assisted.
I was surprised to find out Pork Crackling can be bought like crisps here, learnt something new.
So of we went, changed it up and added some deep fried shallots.
Mixed the ingredients and some Chicken salt in a bag and gave it a beating.
Chicken was dipped in Mayo then crumbed.no Flour, didnt need it.
set in fridge for a few hours to set.
Indirect on the Akorn
To me this is the find of the year, what an awesome way to crumb with a flavour that just works
Vonnie loved it as well,
Look out Lamb Cutlets
Thanks Josh, your the man ( of the moment anyway):clap2:
I am holding this one up to do Lamb Cutlets.
Josh posted a Cook here.
https://www.bbq-brethren.com/forum/showthread.php?t=270205
I annoyed him enough and he assisted.
I was surprised to find out Pork Crackling can be bought like crisps here, learnt something new.
So of we went, changed it up and added some deep fried shallots.
Mixed the ingredients and some Chicken salt in a bag and gave it a beating.
Chicken was dipped in Mayo then crumbed.no Flour, didnt need it.
set in fridge for a few hours to set.
Indirect on the Akorn
To me this is the find of the year, what an awesome way to crumb with a flavour that just works
Vonnie loved it as well,
Look out Lamb Cutlets
Thanks Josh, your the man ( of the moment anyway):clap2: