The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 05-13-2007, 04:54 AM   #1
FatDaddy
is One Chatty Farker
 
FatDaddy's Avatar
 
Join Date: 04-04-06
Location: Wichita Falls, Tx
Default Had frog legs tonight

WEnt to a bbq this evening and they were smoking some frog legs. and also battered and fried some and dipped in hooters wing sauce. My first time to ever try em.. THey were damn tasty. also had some brisket and chicken wrapped in bacon stuffed with jalapeno, and some ABTs.

Any of yall ever do Frog Legs or have any good recipes or rubs/sauces for em?
__________________
HALF DIAMOND RANCH BBQ

Home made 5' reverse flow smoker
Lg BGE
WSM 18.5
WSM 22.5
Weber Kettle 22 1/2" silver series
Weber Copper Smokey Joe Gold 14.5"
GPS trackable RED super fast thermopen

http://www.facebook.com/jtempleton2

FatDaddy is offline   Reply With Quote




Old 05-13-2007, 05:32 AM   #2
Smokin Gator
Babbling Farker
 
Smokin Gator's Avatar
 
Join Date: 12-01-06
Location: Fernandina Beach FL
Default

We used to eat 'em a lot. I used to love to go frog gigging. We always just fried them. I did have then at a Thai restaraunt on time and they were really good.
__________________
[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE]

______________________________________________
-Brent
Smokin Gators BBQ Team

Medium Amazin' Blue Spicewine - It's a Swamp Thing
UDS
Large BGE - Adopted
Medium BGE - Adopted
Weber 22 inch w/mods
Weber SJP
Stoker
Weber Genesis Silver C Gasser
Constant wood lurker
FBA CBJ
Smokin Gator is offline   Reply With Quote


Old 05-13-2007, 05:41 AM   #3
Neil
Quintessential Chatty Farker

 
Neil's Avatar
 
Join Date: 06-04-04
Location: St. Joseph, MI
Default

In Boy Scouts we used to spear them then clean them up and sautee' in garlic butter over a campfire using a cast iron skillet for a snack. I usually order them if they are on the menu. When I go out to eat, I like to order stuff I normally don't make at home.
__________________
"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Brinkman Dual Zone Proffessional Grill, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS.
Neil is offline   Reply With Quote


Old 05-13-2007, 07:10 AM   #4
The_Kapn
Moderator Emeritus

 
The_Kapn's Avatar
 
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
Default

Oh YUMMY!!!!!
Frog legs are great!
I even thought of cooking them for an "Anything but" comp some day.

See KickAss's site-he has a great writeup on them if I remember correctly.

TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
The_Kapn is offline   Reply With Quote


Old 05-13-2007, 08:06 AM   #5
parrothead
somebody shut me the fark up.
 
parrothead's Avatar
 
Join Date: 08-13-03
Location: Port Saint Lucie, FL
Default

Frog legs are good eats! The bigger the better. I had some at a little place in St. Thomas one year and they were called "Kermit's Kickers" on the menu.
__________________
Greg

American Picker Blog
parrothead is offline   Reply With Quote


Old 05-13-2007, 08:08 AM   #6
thillin
somebody shut me the fark up.
 
thillin's Avatar
 
Join Date: 07-21-04
Location: Keller, Texas
Default

We would eat them fried. We would gig them out in East Texas.
__________________
Med Spicewine-adopted 3/13/10 CL Score
2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
Med BGE-adopted 2/2/08 CL Score -SOLD
Mini BGE-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
Weber Spirit 500 CL Score
Weber Smokey Joe Silver CL Score
BLUE & RED Thermapens
Klose 20x42-SOLD

Paddlin Pigs BBQ
Ty
thillin is offline   Reply With Quote


Old 05-13-2007, 08:15 AM   #7
jpw23
Babbling Farker
 
jpw23's Avatar
 
Join Date: 12-02-05
Location: Ky
Default

I like frog legs but, I can't get the image out of head of my grandmother killing the frogs before she cleaned them....she would reach into the bucket, grab one by its legs and give it a good whack to the head on the corner of the house.....she had one hell of a backhand swing!
__________________
__________________

---------------------------------------------------
Chargriller Pro with mods
El Cheapo Brinkman
Some name I can't remember Gasser
Oil Less Turkey fryer
jpw23 is offline   Reply With Quote


Old 05-13-2007, 08:18 AM   #8
River City Smokehouse
is One Chatty Farker
 
River City Smokehouse's Avatar
 
Join Date: 09-25-05
Location: Jefferson City, Missouri
Default

We usually fry them just like fish. We had some for supper a few weeks back. We went to Shoney's for their saefood buffet down at the Lake of the Ozarks and there was an unlimited supply hot and fresh. When we left I was hoppin to the truck I ate so many. Good Eats for sure!
__________________
"Please let me be the person my dog thinks I am." ~Author Unknown
8 x 18 Haulmark Trailer
Fast Eddy FEC 100
Traeger Texas BBQ 075
UDS "Cool Hand Luke"
3 Weber Kettles and a Yellow Thermapen
KCBS Certified BBQ Judge #8425
River City Smokehouse is offline   Reply With Quote


Old 05-13-2007, 08:39 AM   #9
CajunSmoker
is Blowin Smoke!
 
CajunSmoker's Avatar
 
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
Default

They are on most all the seafood buffets around here. Frog legs, fried oysters, fried and boiled shrimp, catfish and usually gumbo.
__________________
Rodger

How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001
CAJUN QUE KREWE Proud ARKLAFO
KCBS member & CBJ#24398
Twin CoonAss Ugly Drum Smokers
Brinkman Smoke King Deluxe
Brinkman Gourmet ECB with super chicken mods
Weber OTS kettle
CajunSmoker is offline   Reply With Quote


Old 05-13-2007, 08:57 AM   #10
thirdeye
somebody shut me the fark up.

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Default

I like them fried too. Usually with a heavier batter than fish or shrimp so the meat kind of steams inside batter while cooking.
__________________
~thirdeye~

KCBS - CBJ
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is offline   Reply With Quote


Old 05-13-2007, 09:36 AM   #11
FatDaddy
is One Chatty Farker
 
FatDaddy's Avatar
 
Join Date: 04-04-06
Location: Wichita Falls, Tx
Default

Yea these guys that cooked em are doing em for an anything but next weekend in throckmorton. one guy is cookin the mountian oysters another chicken another brisket and the other ribs and the legs. im gonna go down and drink beer and check it out. it is their first comp i believe. They are also doin chili. That is there main thing is chili cookoffs. they do them alot.
__________________
HALF DIAMOND RANCH BBQ

Home made 5' reverse flow smoker
Lg BGE
WSM 18.5
WSM 22.5
Weber Kettle 22 1/2" silver series
Weber Copper Smokey Joe Gold 14.5"
GPS trackable RED super fast thermopen

http://www.facebook.com/jtempleton2

FatDaddy is offline   Reply With Quote


Old 05-13-2007, 01:36 PM   #12
Bigmista
somebody shut me the fark up.
 
Bigmista's Avatar
 
Join Date: 05-24-04
Location: Long Beach, CA
Default

Only time I ever had them, a neighbor had grilled them. I remember them as being tasty.
__________________
Wait! Bigmista wrote a cookbook?


2 - FEC 240
Pitmaker Vault
Medium Spicewine


Remembering Scott
Bigmista is offline   Reply With Quote


Old 05-13-2007, 02:09 PM   #13
bbqjoe
Banned
 
bbqjoe's Avatar
 
Join Date: 01-16-06
Location: Wikieup Arizona
Default

Quote:
Originally Posted by River City Smokehouse View Post
We usually fry them just like fish. We had some for supper a few weeks back. We went to Shoney's.
Man, I worked at a Shoney's in KY. for awhile.
The first ingredient on all their boxed stuff was gelatinized wheat starch.

The kids working there had no idea about real food.
By the time I left I had them all calling the food things like blow chunks, flappers, what have you.

BOT:Never have tried frogs legs though.
bbqjoe is offline   Reply With Quote


Old 05-13-2007, 02:10 PM   #14
bertkemtncurs
On the road to being a farker
 
Join Date: 10-04-06
Location: Cardington, OH , Buckeye Country
Default

Like most, we fry them up here. My brother is a big frog gigger, and he saves all he gets 'till the end of the season and has a big frog leg feed. I bring a pile of fresh caught catfish and we are in business. Good stuff!!!
__________________
UDS
GOSM
modified ECB
22.5" kettle
18.5" Weber
Stainless gasser
bertkemtncurs is offline   Reply With Quote


Old 05-14-2007, 06:28 AM   #15
CarbonToe
is One Chatty Farker
 
CarbonToe's Avatar
 
Join Date: 09-07-05
Location: Shoreham-by-Sea, UK
Default

I've only ever had them in France, it's not like there is much of a Market for them here in the UK, and then I've only had them fired in garlic and butter.

You'd have to use a subtle wood when smoking them or you'd loose the flavour of the meat.
__________________
Surf'n'Smoke BBQ Team

Weber Smokey Mountain Cooker
Weber One-Touch Platinum Kettle - 57cm
Weber Smokey Joe Silver

GamerTag: CarbonToe

Film Noir. Back when men were men and broads were dames.
CarbonToe is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Frog legs pci Q-talk 17 08-12-2011 03:19 PM
Frog Legs Porky Joes Q-talk 6 01-17-2011 10:48 PM
Frog legs Jiggs Q-talk 13 06-17-2010 12:36 PM
Frog legs Pron The Pigman Q-talk 24 08-18-2009 11:03 AM
Frog Legs The Pigman Q-talk 6 08-15-2009 05:44 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:22 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts