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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-15-2007, 05:31 AM   #16
big blue bbq
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I use about a third of sugar in my pork rubs. I mostly use turbinado sugar now, but sometimes do dried brown sugar as well.
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Unread 05-15-2007, 05:41 AM   #17
qman
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My basic rub uses turbinado at a ratio of 2 parts sugar to 1 part salt by volume. Coarse ground black pepper same volume as turbinado, then I build from there with everything else.
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