The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 12-30-2007, 09:16 PM   #1
jestridge
somebody shut me the fark up.
 
Join Date: 12-28-07
Location: annville ky
Downloads: 0
Uploads: 0
Talking spicewine firebox

Does anyone have a pic of one of these cooker firebox. Being a welding instructor I like to get new ideals on fabrication of different cookers.
jestridge is offline   Reply With Quote


Unread 12-31-2007, 08:25 AM   #3
jestridge
somebody shut me the fark up.
 
Join Date: 12-28-07
Location: annville ky
Downloads: 0
Uploads: 0
Default

Thanks Larry are they direct or off set heat
jestridge is offline   Reply With Quote


Unread 12-31-2007, 08:29 AM   #4
Full Throttle Q
Knows what a fatty is.
 
Join Date: 06-09-07
Location: Clinton Twp., MI
Downloads: 0
Uploads: 0
Default

How does the heat/smoke get up to the cook chamber? is there a baffle of some sort?
Thanks,
Mike
__________________
Char-Griller Smokin' Pro (a couple mods)
Smokin' Tex 1400
UDS (1 done more coming soon)
32" Natural Gasser (warm ups & hot dogs)
Turkey Fryer
Stumper clone and reverse flow offfset (in planning/construction phase)
__________________
D-Boys BBQ Team
Full Throttle Q is offline   Reply With Quote


Unread 12-31-2007, 08:34 AM   #5
Yakfishingfool
Babbling Farker

 
Yakfishingfool's Avatar
 
Join Date: 10-01-05
Location: Shokan, New York
Downloads: 0
Uploads: 0
Default

It travels on either side of the water pan and up the sides. Scott
__________________
Oh It'z BBQ!
6 Kayaks(tarpon 160i, 2 tarpon 120's, a hobie outback, hobie tandem, and a Kaskazi Dorado)
Carolina Skiff J16 - "Calusa Wanderer"
1 Weber Gold Series Grill
1 WSM
1 Smokey Joe Platinum
1 XL Big Green Egg
KCBS Certified Judge #9079
Yakfishingfool is offline   Reply With Quote


Unread 12-31-2007, 12:16 PM   #6
Full Throttle Q
Knows what a fatty is.
 
Join Date: 06-09-07
Location: Clinton Twp., MI
Downloads: 0
Uploads: 0
Default

I have never actually seen the inside of one but I assume that the part hanging down above the fire grate is the water pan? So there is a gap along wach side of it? thanks, just trying to understand the method
Mike
__________________
Char-Griller Smokin' Pro (a couple mods)
Smokin' Tex 1400
UDS (1 done more coming soon)
32" Natural Gasser (warm ups & hot dogs)
Turkey Fryer
Stumper clone and reverse flow offfset (in planning/construction phase)
__________________
D-Boys BBQ Team
Full Throttle Q is offline   Reply With Quote


Unread 12-31-2007, 01:54 PM   #7
Jorge
somebody shut me the fark up.
 
Jorge's Avatar
 
Join Date: 01-23-04
Location: DFW, San AntonioTx
Downloads: 0
Uploads: 0
Default

I hope everyone is keeping in mind that this is Jay's cooker. He designed it, and he builds them with his brother and crew.

He's also a longtime, and respected member of this forum. If you have questions, I'd suggest going to the source. If he has the time, I'm sure he'd be happy to talk to you.

Imitation is the sincerest form of flattery, or so I've heard. I'm not pointing fingers at ANYONE. I'm just suggesting that you go to the source of knowledge for your particular question.
__________________
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa

BOOGITY, BOOGITY, BOOGITY!!!

Recipient of a Huggies box!

Shut up, and cook!!!!
Jorge is offline   Reply With Quote


Unread 01-01-2008, 12:42 AM   #8
Jeff_in_KC
somebody shut me the fark up.
 
Jeff_in_KC's Avatar
 
Join Date: 01-04-05
Location: Pleasant Hill, MO
Downloads: 0
Uploads: 0
Default

That thing is silver colored... that can't be a Spicewine. Mine is black inside! How'd you get ahold of a silver colored one?
__________________
KCBS Member #14287
Jeff_in_KC is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
new firebox ROLANON Q-talk 0 04-23-2009 08:09 PM
Which Firebox to Use ? Hog-O-Holic Q-talk 13 03-25-2008 03:06 PM
Firebox Rub-A-Dub Q-talk 4 12-14-2007 07:28 AM
Question on Big Al/Spicewine Firebox usage muledeer Q-talk 4 06-12-2005 02:03 AM
Got my FIREBOX!! evilpsych Q-talk 13 03-08-2005 06:08 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 05:05 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts