spicewine firebox

jestridge · 12-30-2007, 09:16 PM

Does anyone have a pic of one of these cooker firebox. Being a welding instructor I like to get new ideals on fabrication of different cookers.

Larry Wolfe · 12-31-2007, 04:15 AM

Here ya go

http://img524.imageshack.us/my.php?i...sc02914dy5.jpg

http://img524.imageshack.us/my.php?i...sc02916li3.jpg

http://img258.imageshack.us/my.php?i...sc02924hz8.jpg

http://img264.imageshack.us/my.php?i...sc02918qz5.jpg

jestridge · 12-31-2007, 08:25 AM

Thanks Larry are they direct or off set heat

Full Throttle Q · 12-31-2007, 08:29 AM

How does the heat/smoke get up to the cook chamber? is there a baffle of some sort?
Thanks,
Mike

Yakfishingfool · 12-31-2007, 08:34 AM

It travels on either side of the water pan and up the sides. Scott

Full Throttle Q · 12-31-2007, 12:16 PM

I have never actually seen the inside of one but I assume that the part hanging down above the fire grate is the water pan? So there is a gap along wach side of it? thanks, just trying to understand the method
Mike

Jorge · 12-31-2007, 01:54 PM

I hope everyone is keeping in mind that this is Jay's cooker. He designed it, and he builds them with his brother and crew.

He's also a longtime, and respected member of this forum. If you have questions, I'd suggest going to the source. If he has the time, I'm sure he'd be happy to talk to you.

Imitation is the sincerest form of flattery, or so I've heard. I'm not pointing fingers at ANYONE. I'm just suggesting that you go to the source of knowledge for your particular question.

Jeff_in_KC · 01-01-2008, 12:42 AM

That thing is silver colored... that can't be a Spicewine.

Mine is black inside! How'd you get ahold of a silver colored one?

12-30-2007, 09:16 PM	#1
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	spicewine firebox Does anyone have a pic of one of these cooker firebox. Being a welding instructor I like to get new ideals on fabrication of different cookers.

12-31-2007, 08:29 AM	#4
Full Throttle Q Knows what a fatty is. Join Date: 06-09-07 Location: Clinton Twp., MI Downloads: 0 Uploads: 0	How does the heat/smoke get up to the cook chamber? is there a baffle of some sort? Thanks, Mike __________________ Char-Griller Smokin' Pro (a couple mods) Smokin' Tex 1400 UDS (1 done more coming soon) 32" Natural Gasser (warm ups & hot dogs) Turkey Fryer Stumper clone and reverse flow offfset (in planning/construction phase) __________________ D-Boys BBQ Team

12-31-2007, 08:34 AM	#5
Yakfishingfool Babbling Farker Join Date: 10-01-05 Location: Shokan, New York Downloads: 0 Uploads: 0	It travels on either side of the water pan and up the sides. Scott __________________ Oh It'z BBQ! 6 Kayaks(tarpon 160i, 2 tarpon 120's, a hobie outback, hobie tandem, and a Kaskazi Dorado) 1 Weber Gold Series Grill 1 Spicewine Large on a trailer 1 WSM 1 Smokey Joe Platinum 1 XL Big Green Egg KCBS Certified Judge #9079

12-31-2007, 12:16 PM	#6
Full Throttle Q Knows what a fatty is. Join Date: 06-09-07 Location: Clinton Twp., MI Downloads: 0 Uploads: 0	I have never actually seen the inside of one but I assume that the part hanging down above the fire grate is the water pan? So there is a gap along wach side of it? thanks, just trying to understand the method Mike __________________ Char-Griller Smokin' Pro (a couple mods) Smokin' Tex 1400 UDS (1 done more coming soon) 32" Natural Gasser (warm ups & hot dogs) Turkey Fryer Stumper clone and reverse flow offfset (in planning/construction phase) __________________ D-Boys BBQ Team

12-31-2007, 01:54 PM	#7
Jorge somebody shut me the fark up. Join Date: 01-23-04 Location: DFW, San AntonioTx Downloads: 0 Uploads: 0	I hope everyone is keeping in mind that this is Jay's cooker. He designed it, and he builds them with his brother and crew. He's also a longtime, and respected member of this forum. If you have questions, I'd suggest going to the source. If he has the time, I'm sure he'd be happy to talk to you. Imitation is the sincerest form of flattery, or so I've heard. I'm not pointing fingers at ANYONE. I'm just suggesting that you go to the source of knowledge for your particular question. __________________ You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa BOOGITY, BOOGITY, BOOGITY!!! Recipient of a Huggies box! Shut up, and cook!!!!

12-31-2007, 04:15 AM	#2
Larry Wolfe is one Smokin' Farker Join Date: 12-15-05 Location: Bealeton, Virginia Downloads: 0 Uploads: 0	Here ya go http://img524.imageshack.us/my.php?i...sc02914dy5.jpg http://img524.imageshack.us/my.php?i...sc02916li3.jpg http://img258.imageshack.us/my.php?i...sc02924hz8.jpg http://img264.imageshack.us/my.php?i...sc02918qz5.jpg

12-31-2007, 08:25 AM	#3
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	Thanks Larry are they direct or off set heat

01-01-2008, 12:42 AM	#8
Jeff_in_KC somebody shut me the fark up. Join Date: 01-04-05 Location: Pleasant Hill, MO Downloads: 0 Uploads: 0	That thing is silver colored... that can't be a Spicewine. Mine is black inside! How'd you get ahold of a silver colored one? __________________ Big Creek BBQ Competition Team KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org

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