Long Island's First Annual ICS Chili Cookoff

Bready · 03-17-2007, 04:07 PM

The Hot Sauce Shop is hosting Long Island's First Annual ICS Chili Cookoff. It is being held on May 27th at The Patchogue Marina. Live music, Drinks, food and ofcourse Chili. Looking for Cooks, Sponsers, and Volunteers, and ofcourse patrons!! For more information visit international chili society cookoffs web site or call Brandon or Michelle at 516-315-8362, 631-467-9378

MilitantSquatter · 03-17-2007, 04:10 PM

Poobah !!! Calling Poobah !!!

I'd consider competing, but this is a good reason for Phil to cook up a big ole pot of his !! One of the best I've had.. and I eat chili everywhere I go

http://www.chilicookoff.com/Event/Ev...asp?StateId=35

These are the rules http://www.chilicookoff.com/Event/Event_Rules.asp

SmokeInDaEye · 03-17-2007, 04:56 PM

Everywhere, Vinny???? That seems a little hard to believe. I saw you eat a Philly cheesesteak last weekend. Anyway, liar, this looks like a lot of fun! Need to check the calendar.

Westexbbq · 03-17-2007, 04:58 PM

The Hot sauce shop?
That's right around the corner from me.
Hmm.

BBQchef33 · 03-18-2007, 12:18 AM

Hey, im IN!!! Who else is coming??

rbsnwngs · 03-18-2007, 01:35 AM

ill be there

Jorge · 03-18-2007, 02:27 AM

Quote:

Originally Posted by BBQchef33

Hey, im IN!!! Who else is coming??

Cooked on site, so that rules out your special blend....which, while I AM a purist, is incredible!

Edit: The only thing more fun than a BBQ cookoff with Willie B., might be a chili cookoff with Willie B.!

WannaBeBBQueen · 03-18-2007, 08:35 AM

Hmmm, the day before my birthday, I'll put it on the calendar. Sounds like fun!

Sledneck · 03-18-2007, 10:29 AM

Definately in

Westexbbq · 03-18-2007, 01:37 PM

See y'all there, this'll be fun.!

MilitantSquatter · 03-18-2007, 02:16 PM

When all of you are sayin you're in, does this mean you plan on cooking or just going to the event to hang out ? I'm not sure if I'll cook it yet or just come on down as I have the BBQ on the Farm contest the week before in PA.

Does anyone have any experience cooking at chili contest ? If you don't have one of those portable camping propane stoves, do they allow you to heat the pot of chili over a small Weber kettle ??

Sledneck · 03-19-2007, 10:02 PM

im cooking, well actually my wife and my sister inlaws will be cooking i will be hanging

Westexbbq · 03-20-2007, 09:02 AM

I'm gonna try and stop by the Hot shop as it is right around the corner and will try and get the details on what the cooking facilities will be etc. also looks like I may need to join the "society" etc. to participate.
They had me at rule #1.
"Traditional Red Chili is defined by the International Chili Society as any kind of meat or combination of meats, cooked with red chili peppers, various spices and other ingredients, with the exception of BEANS and PASTA which are strictly forbidden."

BigBarry · 03-20-2007, 08:20 PM

A few questions answered from Brandon - my comments in (parens):

1. Can we cook on coals if we have kettles? Sure as long as there is no open flames
(like campfires, I assume)

2. Can we use a pressure cooker pot? Unfortunately there will be no electric
(pressure cooker pots over flame should be fine)

3. Do we need a health certificate to vend the People's Choice chili or do we just give it away? No contestants need health certificates, they most likely will be there to inspect. You will need a thermometer, your own wash sink, gloves.

4. How about cleanup. Are there sinks and hot/cold water? Do we have to bring our own? You would need to bring your own.

5. Is there electricity available to the competitors? no

6. How much room does each competitor get? Most of us have 10x10 EZ up tents. Each competitor will get a 10x10 area so the 10x10 EZ up tent is perfect

7. Asphalt or grass setup area? It is a gravel area

MilitantSquatter · 03-20-2007, 08:27 PM

Thanks BigBarry...

so, without electric, I would assume you would need to cook over a kettle unless you had one of those portable Coleman stovetops or camp burners that run on propane...

I think I'm gonna pass on cooking and just support whomever else decides to cook.

03-17-2007, 04:10 PM	#2
MilitantSquatter Moderator Join Date: 09-17-05 Location: soon to be in Mooresville, NC Downloads: 0 Uploads: 0	Poobah !!! Calling Poobah !!! I'd consider competing, but this is a good reason for Phil to cook up a big ole pot of his !! One of the best I've had.. and I eat chili everywhere I go http://www.chilicookoff.com/Event/Ev...asp?StateId=35 These are the rules http://www.chilicookoff.com/Event/Event_Rules.asp __________________ Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's Last edited by MilitantSquatter; 03-17-2007 at 04:47 PM..

03-17-2007, 04:56 PM	#3
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Germantown, TN Downloads: 0 Uploads: 0	Everywhere, Vinny???? That seems a little hard to believe. I saw you eat a Philly cheesesteak last weekend. Anyway, liar, this looks like a lot of fun! Need to check the calendar. __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis

03-17-2007, 04:58 PM	#4
Westexbbq Quintessential Chatty Farker Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ . Downloads: 0 Uploads: 0	The Hot sauce shop? That's right around the corner from me. Hmm. __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

03-18-2007, 12:18 AM	#5
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	Hey, im IN!!! Who else is coming?? __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

03-18-2007, 01:35 AM	#6
rbsnwngs is One Chatty Farker Join Date: 06-22-04 Location: Islip NY Downloads: 0 Uploads: 0	ill be there __________________ Will B WILLIE PALOOOOZA 2013 is here http://williepallooza.blogspot.com/ www.williebsbbq.com 38th IS ALMOST LIKE WINNING

03-17-2007, 04:07 PM	#1
Bready Found some matches. Join Date: 03-17-07 Location: Hauppauge, NY Downloads: 0 Uploads: 0	Long Island's First Annual ICS Chili Cookoff The Hot Sauce Shop is hosting Long Island's First Annual ICS Chili Cookoff. It is being held on May 27th at The Patchogue Marina. Live music, Drinks, food and ofcourse Chili. Looking for Cooks, Sponsers, and Volunteers, and ofcourse patrons!! For more information visit international chili society cookoffs web site or call Brandon or Michelle at 516-315-8362, 631-467-9378

03-18-2007, 08:35 AM	#8
WannaBeBBQueen is Blowin Smoke! Join Date: 07-17-06 Location: Wantagh, NY Downloads: 0 Uploads: 0	Hmmm, the day before my birthday, I'll put it on the calendar. Sounds like fun! __________________ Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol

03-18-2007, 10:29 AM	#9
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY Downloads: 0 Uploads: 0	Definately in __________________ BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.

03-18-2007, 01:37 PM	#10
Westexbbq Quintessential Chatty Farker Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ . Downloads: 0 Uploads: 0	See y'all there, this'll be fun.! __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

03-18-2007, 02:16 PM	#11
MilitantSquatter Moderator Join Date: 09-17-05 Location: soon to be in Mooresville, NC Downloads: 0 Uploads: 0	When all of you are sayin you're in, does this mean you plan on cooking or just going to the event to hang out ? I'm not sure if I'll cook it yet or just come on down as I have the BBQ on the Farm contest the week before in PA. Does anyone have any experience cooking at chili contest ? If you don't have one of those portable camping propane stoves, do they allow you to heat the pot of chili over a small Weber kettle ?? __________________ Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's

03-19-2007, 10:02 PM	#12
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY Downloads: 0 Uploads: 0	im cooking, well actually my wife and my sister inlaws will be cooking i will be hanging __________________ BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.

03-20-2007, 09:02 AM	#13
Westexbbq Quintessential Chatty Farker Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ . Downloads: 0 Uploads: 0	I'm gonna try and stop by the Hot shop as it is right around the corner and will try and get the details on what the cooking facilities will be etc. also looks like I may need to join the "society" etc. to participate. They had me at rule #1. "Traditional Red Chili is defined by the International Chili Society as any kind of meat or combination of meats, cooked with red chili peppers, various spices and other ingredients, with the exception of BEANS and PASTA which are strictly forbidden." __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

03-20-2007, 08:20 PM	#14
BigBarry is One Chatty Farker Join Date: 12-06-06 Location: West Islip, NY Downloads: 0 Uploads: 0	A few questions answered from Brandon - my comments in (parens): 1. Can we cook on coals if we have kettles? Sure as long as there is no open flames (like campfires, I assume) 2. Can we use a pressure cooker pot? Unfortunately there will be no electric (pressure cooker pots over flame should be fine) 3. Do we need a health certificate to vend the People's Choice chili or do we just give it away? No contestants need health certificates, they most likely will be there to inspect. You will need a thermometer, your own wash sink, gloves. 4. How about cleanup. Are there sinks and hot/cold water? Do we have to bring our own? You would need to bring your own. 5. Is there electricity available to the competitors? no 6. How much room does each competitor get? Most of us have 10x10 EZ up tents. Each competitor will get a 10x10 area so the 10x10 EZ up tent is perfect 7. Asphalt or grass setup area? It is a gravel area __________________ Greg Head Cook - Team BigBarryQ KCBS Member Webers: Smokey Mountains (2 18.5" and a 22.5") - Performer 22" Silver - Go AnyWhere Charcoal - Smokey Joe Platinum - Craigslist Silver Gasser BBQ - Bring Beer Quick! In the Land of the Pig, the Butcher is King!

03-20-2007, 08:27 PM	#15
MilitantSquatter Moderator Join Date: 09-17-05 Location: soon to be in Mooresville, NC Downloads: 0 Uploads: 0	Thanks BigBarry... so, without electric, I would assume you would need to cook over a kettle unless you had one of those portable Coleman stovetops or camp burners that run on propane... I think I'm gonna pass on cooking and just support whomever else decides to cook. __________________ Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's Last edited by MilitantSquatter; 03-20-2007 at 10:50 PM..

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