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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-09-2007, 08:07 AM   #1
thirdeye
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Default Cooking & NOT Cooking this Weekend

Mothers Day is Sunday, so I'll be cooking some of my MIL's favorites. Barbecued chicken wings and thighs and either some short ribs or a chuck roast cooked "Joe Style". A side of cream corn or the barbecued cabbage and a big salad of some sort. I'm also trying out a new recipe for cheese scones, and since they are from scratch I may have to sit back and supervise Mrs. t

There are some things I will NOT be cooking. Why? Well here is a little reminder.... On Saturday May 12th my letter carrier (and yours too) will be picking up donations of non-perishable foods like any canned items, rice, cereal, pasta or juices. (NO glass containers).

It's called the Letter Carriers Food Drive. It's EASY.....Just set a bag or two near your mailbox on Saturday.

I may even surprise my mailman with a brat and a Pepsi. And maybe a couple of Motrin.
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Unread 05-09-2007, 08:40 AM   #2
jt
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Sunday is my boy's 5th Birthday party (yesterday was the real day). I'm doing pork butts and homemade ice cream (of course! ). Bill, you coming down?
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Unread 05-09-2007, 10:02 AM   #3
icemn62
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Since she is going to be out of town to visit her Mother, I think I will just do a couple o racks of ribs. Fatty, Chuck Roast, Grill some burgees, smoke a meatloaf and just about every other hunk o meat in the freezer. I love being left alone with no honey-dos.
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Unread 05-09-2007, 10:05 AM   #4
willkat98
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Quote:
Originally Posted by jt View Post
Bill, you coming down?
Funny thing is, my daughter will be in Springfield MO Sunday.

I'll have her bring me back a WC burger box full. Peach Onion please
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