Mustard-Based Sauce

Blutch · 05-08-2007, 04:49 PM

Had a party for my students and served chopped pork on a bun. i served it with Head Country sauce.

One of my students from Georgia (I'm in Oklahoma) complained that I didn't provide a "mustard-based" sauce like he gets at home in Georgia.

I had to admit I'd never heard of it. Can anyone here illuminate me?

B

jpw23 · 05-08-2007, 04:50 PM

Quote:

Originally Posted by Blutch

Had a party for my students and served chopped pork on a bun. i served it with Head Country sauce.

One of my students from Georgia (I'm in Oklahoma) complained that I didn't provide a "mustard-based" sauce like he gets at home in Georgia.

I had to admit I'd never heard of it. Can anyone here illuminate me?

B

Check out Williams' Grillin' Sauces.....blatent plug!

you can find them in my signature

big brother smoke · 05-08-2007, 05:05 PM

Quote:

Originally Posted by jpw23

Check out Williams' Grillin' Sauces.....blatent plug!

you can find them in my signature

Yes, he has nice sauces. I love pimping him

VitaminQ · 05-08-2007, 05:08 PM

Dr BBQ's mustard sauce in the Big-Time BBQ cookbook is excellent. I highly recommend it.

SmokeInDaEye · 05-08-2007, 05:19 PM

Jay's is great. Cattlemen's now sells one and Blueshog has a really nice one.

jv431 · 05-08-2007, 05:28 PM

Beware, once you try a good mustard based sauce I don't think you will want anything else. I am also in Georgia and it is about all you will be offered at BBQ rest. throughout our area. I guess we love it or have learned to love it without many other options. I personally don't want anything else.

Blutch · 05-08-2007, 05:30 PM

Anyone have a simple recipe? I've never made any sauce, so I don't really know what it takes.

B

HeSmellsLikeSmoke · 05-08-2007, 05:34 PM

Quote:

Originally Posted by Blutch

Anyone have a simple recipe? I've never made any sauce, so I don't really know what it takes.

B

Some pretty good sauce recipes here -- gotta sort through them to find those that suit your taste.

http://www.starfishcons.com/pages/bbqsauce.htm

jv431 · 05-08-2007, 05:56 PM

Try the Caroline Mustard sauce from hesmellslikesmoke's post. Very similiar to mine I would just cut the red wine vinegar down some. I personally use apple cider vinegar but all else is very close. You could surely start there and tweek to your liking. Very easy to make.

Mooner · 05-08-2007, 07:58 PM

Quote:

Originally Posted by SmokeInDaEye

Jay's is great. Cattlemen's now sells one and Blueshog has a really nice one.

Blues Hog Mustard sauce!!! Contact Plowboy.

smokinbadger · 05-08-2007, 08:07 PM

The mustard sauce in the back of Raichlen's "How to Grill" book is very good. I substitute extra hot polish mustard for the dijon he calls for.

rookiedad · 05-08-2007, 08:46 PM

i use yellow mustard, cider vinegar, franks hot sauce, sugar, salt, pepper and a little molasses. heat and eat!

phil

Arlin_MacRae · 05-08-2007, 09:29 PM

I have some Choctaw Willies and it ROCKS.

qman · 05-09-2007, 05:43 AM

Quote:

Originally Posted by jv431

Try the Caroline Mustard sauce from hesmellslikesmoke's post. Very similar to mine I would just cut the red wine vinegar down some. I personally use apple cider vinegar but all else is very close. You could surely start there and tweek to your liking. Very easy to make.

Definitely. Very similar to my recipe too. I too use apple cider vinegar. I use red pepper flakes or cayenne pepper instead of black.

Smokin Gator · 05-09-2007, 06:57 AM

I don't personally care for mustard based sauces... but... around here there is that Georgia influence so I usually serve it. The Cattleman's Gold is well liked. If I had to use one though it would be the Blueshog. It is as good as I have had!!

05-08-2007, 04:49 PM	#1
Blutch Full Fledged Farker Join Date: 11-22-06 Location: Oklahoma City Downloads: 0 Uploads: 0	Mustard-Based Sauce Had a party for my students and served chopped pork on a bun. i served it with Head Country sauce. One of my students from Georgia (I'm in Oklahoma) complained that I didn't provide a "mustard-based" sauce like he gets at home in Georgia. I had to admit I'd never heard of it. Can anyone here illuminate me? B __________________ >>>>>>>>>> GOSM Regular GOSM Wide Body UDS and another on the way

05-08-2007, 05:08 PM	#4
VitaminQ is One Chatty Farker Join Date: 06-29-05 Location: Dallas, TX Downloads: 0 Uploads: 0	Dr BBQ's mustard sauce in the Big-Time BBQ cookbook is excellent. I highly recommend it. __________________ Shohn ECB w/mods Weber Smokey Joe 18" Weber Kettle 22" Weber clone kettle Curb-foundling char-broil gasser WSM: Assembled! First cook: 8/25/06 Fanatical devotion to the Q

05-08-2007, 05:19 PM	#5
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Germantown, TN Downloads: 0 Uploads: 0	Jay's is great. Cattlemen's now sells one and Blueshog has a really nice one. __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis

05-08-2007, 05:28 PM	#6
jv431 Knows what a fatty is. Join Date: 04-27-07 Location: LaGrange, GA Downloads: 0 Uploads: 0	Beware, once you try a good mustard based sauce I don't think you will want anything else. I am also in Georgia and it is about all you will be offered at BBQ rest. throughout our area. I guess we love it or have learned to love it without many other options. I personally don't want anything else. __________________ BDS - Big Drum Smoker 2338-2 Great Outdoors Smokey Mountain Weber Kettle AUBURN TIGER FAN WAR EAGLE!!!

05-08-2007, 05:30 PM	#7
Blutch Full Fledged Farker Join Date: 11-22-06 Location: Oklahoma City Downloads: 0 Uploads: 0	Anyone have a simple recipe? I've never made any sauce, so I don't really know what it takes. B __________________ >>>>>>>>>> GOSM Regular GOSM Wide Body UDS and another on the way

05-08-2007, 05:56 PM	#9
jv431 Knows what a fatty is. Join Date: 04-27-07 Location: LaGrange, GA Downloads: 0 Uploads: 0	Try the Caroline Mustard sauce from hesmellslikesmoke's post. Very similiar to mine I would just cut the red wine vinegar down some. I personally use apple cider vinegar but all else is very close. You could surely start there and tweek to your liking. Very easy to make. __________________ BDS - Big Drum Smoker 2338-2 Great Outdoors Smokey Mountain Weber Kettle AUBURN TIGER FAN WAR EAGLE!!!

05-08-2007, 08:07 PM	#11
smokinbadger Full Fledged Farker Join Date: 09-17-06 Location: Dexter, MI Downloads: 0 Uploads: 0	The mustard sauce in the back of Raichlen's "How to Grill" book is very good. I substitute extra hot polish mustard for the dijon he calls for. __________________ The Smokin' Badger Klose Widebody MasterChef * XL BGE * WSM * Weber Performer * La Caja China * Cookshack 055 * Big Stainless Gasser *

05-08-2007, 08:46 PM	#12
rookiedad is One Chatty Farker Join Date: 07-21-05 Location: patchogue, n.y. Downloads: 0 Uploads: 0	i use yellow mustard, cider vinegar, franks hot sauce, sugar, salt, pepper and a little molasses. heat and eat! phil

05-08-2007, 09:29 PM	#13
Arlin_MacRae Moderator Join Date: 04-14-04 Location: Choctaw, OK Downloads: 1 Uploads: 0	I have some Choctaw Willies and it ROCKS. __________________ Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC...

05-09-2007, 06:57 AM	#15
Smokin Gator Babbling Farker Join Date: 12-01-06 Location: Fernandina Beach FL Downloads: 0 Uploads: 0	I don't personally care for mustard based sauces... but... around here there is that Georgia influence so I usually serve it. The Cattleman's Gold is well liked. If I had to use one though it would be the Blueshog. It is as good as I have had!! __________________ [SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ

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