Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 05-07-2007, 08:16 PM   #1
is One Chatty Farker
chinesebob's Avatar
Join Date: 04-07-07
Location: Westerville,OH
Default Wash Basins For Post Cooking Cleanup

I'm trying to find wash basins for post contest or post catering cleanup. I thought of just three pans but I didn't know if there was a better solution that you guys might be using. Any words of advice welcome. I've got a turkey fryer to heat the water.
Chinesebob - Central Ohio
A Chinese speaking white guy in search of the perfect bbq.
chinesebob is offline   Reply With Quote

Old 05-07-2007, 08:20 PM   #2
somebody shut me the fark up.
Bigmista's Avatar
Join Date: 05-24-04
Location: Long Beach, CA

You can get washtubs at the local restaurant supply. They're good for seasoning meat too.
Wait! Bigmista wrote a cookbook?

2 - FEC 240
Pitmaker Vault
Medium Spicewine

Remembering Scott
Bigmista is offline   Reply With Quote

Old 05-07-2007, 08:46 PM   #3
is Blowin Smoke!
ZILLA's Avatar
Join Date: 12-01-05
Location: Universal City, Texas

I agree with Mista. Three large Bus Tubs would work great and they nest too.
ZILLA is offline   Reply With Quote

Old 05-07-2007, 08:48 PM   #4
MilitantSquatter's Avatar
Join Date: 09-17-05
Location: Mooresville, NC

Large kitty litter pans would good too (assuming they are new of course !!)
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote

Old 05-08-2007, 12:38 AM   #5
Babbling Farker
KC_Bobby's Avatar
Join Date: 05-03-07
Location: Olathe KS

Dollar General - dish sink pans. Great for knives, silverware, measuring cups, bowls, plates, etc but not big enough for the cutting board and and baking type of pans.
KC_Bobby is offline   Reply With Quote

Old 05-08-2007, 05:34 AM   #6
Full Fledged Farker
Join Date: 12-15-05
Location: Essex Jct. Vermont

If you wast cheap large bin's, Home Depot sells rugged plastic mortar pan's in the masonry section of the stores. I use a garden hose hooked up to the hot water of my mud room sink. It runs through the dog door into my garage. I wash stuff on the tables and let them air dry on the same tables, the grease and stuff run down my driveway which is gravel. It couldn't be easier and is pretty quick although I sometimes get soaked.

Rich Decker
LostNation is offline   Reply With Quote

Old 05-08-2007, 07:52 AM   #7
is one Smokin' Farker
SP's Avatar
Join Date: 05-20-06
Location: Kansas City

I have the bus tubs. They work great.
[COLOR=blue]The Original Sauced Pigs BBQ Team[/COLOR]

[COLOR=#0000ff]2 Homemade Smokers (1 for Sale) [URL][/URL][/COLOR]
[COLOR=#0000ff]Weber Kettle[/COLOR]
[COLOR=#0000ff]Brinkmann Smoke n Pitt[/COLOR]
[COLOR=#0000ff]Charbroil Gasser[/COLOR]
SP is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
A use for pork skins? (post-cooking) bwebb0017 Q-talk 3 10-13-2011 06:09 PM
UDS post burnout cleanup? nralover Q-talk 9 06-10-2011 11:56 PM
Terra cotta basins for WSM bowl jeffsee Q-talk 16 01-31-2011 05:24 PM
Cleanup ggriffi Competition BBQ 2 08-09-2006 09:23 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 04:02 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts