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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
06-06-2007, 10:30 AM
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#16 |
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Moderator
 
Join Date: 04-14-04
Location: Choctaw, OK
Downloads: 1
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Congrats, bro! What's next? ;)
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Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC... |
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06-06-2007, 11:23 AM
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#17 |
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is One Chatty Farker
Join Date: 10-11-06
Location: Huntington Beach California
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Dude! Pics o dat shrimp boil make me miss Galveston like no other!
Go Astros!
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Sidartha translated: Every wish fullfilled Keiki Kai UDS(Norco II) WSM Webber Kettle True stainless kegerator w/cheap 1/2 barrel 10'6 EC single fin 10' Minchington 2-1 set up |
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06-06-2007, 11:37 AM
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#18 |
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is Blowin Smoke!
Join Date: 12-05-06
Location: Frisco TX
Downloads: 0
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Good job, it all looks great!
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Mike Primo Oval XL Weber 18" One Touch The Fastest Thermapen |
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06-06-2007, 11:58 AM
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#19 | |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
Downloads: 0
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Quote:
I remember Clear Lake. We used to beat them in Football and Track! Go Ball High!!
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Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott |
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06-06-2007, 09:32 PM
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#20 |
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is one Smokin' Farker
 
Join Date: 03-21-06
Location: Indianapolis, IN
Downloads: 0
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Aw man! That food looks sooooo good! That brisket made my mouth water!
Tony
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Tony Hunter 2 WSMs Chargriller Smokin' Pro KCBS CBJ |
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06-07-2007, 06:48 AM
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#21 | |
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somebody shut me the fark up.
 
Join Date: 08-13-03
Location: Port Saint Lucie, FL
Downloads: 0
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Quote:
You will need to reheat to 165 in order to kill any cooties. It will be fine if the aujus is plenty hot. Slice and let the juice finish it off to temp. |
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06-07-2007, 06:49 AM
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#22 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
Downloads: 0
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Made my other post too late. Looks like good eats were had by all.
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06-07-2007, 07:19 AM
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#23 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Dante, congrats on the cook!! Who long did it take to reheat the brisket the next day?
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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06-07-2007, 12:12 PM
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#24 | |
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Is lookin for wood to cook with.
Join Date: 09-01-04
Location: Clear Lake, Texas
Downloads: 0
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Reheat
Quote:
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BBQ Forever NB Bandera WSM 22 1/2" Weber Kettle w/ rotisserie Weber Smokey Joe Coleman Outdoor Fire Pit and Grill Ducan Gasser |
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