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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-02-2007, 12:01 PM   #1
Plowboy
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Default Pulled Pork Stir Fry with Blues Hog Tenn Red

ScottD gets credit for this one. Last weekend he asked to try some Blues Hog Tennessee Red sauce. I opened a jar and gave him a taste. "This would be great in stir fry."

Used some Pulled Pork leftover from Saturday. Was great. Used a couple tablespoons of soy in about 3/4 cup of Tennessee Red sauce. Excellent combo!
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File Type: jpg stir fry (Medium).jpg (66.7 KB, 172 views)
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Unread 05-02-2007, 12:04 PM   #2
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That looks great. We love stir fry. Gonna have to try that twist.
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Unread 05-02-2007, 02:00 PM   #3
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I'm going to have to try that. I made barbecued chicken and pork rib meat quesadillas last night with jack cheese and Blues Hog Tennessee Red. That was great.
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Unread 05-02-2007, 02:02 PM   #4
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Quote:
Originally Posted by Kevin View Post
I'm going to have to try that. I made barbecued chicken and pork rib meat quesadillas last night with jack cheese and Blues Hog Tennessee Red. That was great.

Hmmm... that sounds like dinner tonight.
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Unread 05-02-2007, 06:13 PM   #5
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That looks great - you gonna whip up a batch at Platte City? :o)
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Unread 05-02-2007, 07:03 PM   #6
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Quote:
Originally Posted by HoDeDo View Post
That looks great - you gonna whip up a batch at Platte City? :o)
We need to come up with a Friday night meal. Maybe other teams like the Squeal and Muchin Hogs would want to join up. I'll call up to Basswood and get a team list.
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Unread 05-02-2007, 07:20 PM   #7
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I am hosting my Sponsors, but I'm happy to contribute to a group feast. I'm making pork, wings, and some kick arse Sambol's homemade sausages. I'll join as well as time permits!
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Unread 05-02-2007, 07:21 PM   #8
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I bet Rick will do up some BBQ spaghetti - I'm sure he would be in
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Unread 05-03-2007, 10:52 AM   #9
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Nice twist. I love to stir fry, but rarely get to do it. Usually have too many people around, not to mention that it's not the same on my electric burers than the gas I had before in my other residences.
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Unread 06-10-2007, 10:16 PM   #10
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Used some weekend leftovers for a 2nd round of stir fry.
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File Type: jpg hog stir fry 004 (Small).jpg (55.5 KB, 80 views)
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Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

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Unread 06-11-2007, 03:45 PM   #11
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That does look good. He comes up with some good Ideas everyonce in awhile.LOL
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