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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-02-2007, 11:24 AM   #1
thillin
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Default Pot O Pintos today

Started a pot of Dr BBQ's "Real Pinto Beans" from his Big Time BBQ book. I made a few adjustments. I used 3 different chili powders. San Antonio, New Mexico and chipotle chili powders. Give ya'll some updates this afternoon.
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Unread 05-02-2007, 12:51 PM   #2
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Thillin, you cook those on the stove top or on the smoker?
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Unread 05-02-2007, 12:54 PM   #3
thillin
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Stovetop. I havn't tried in the smoker yet. Not sure if I want them to get alot of smoke. I usually add smoked meat for a hint of smoke.
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Unread 05-02-2007, 01:13 PM   #4
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I normally use some salt pork, with a lot of the fat cut off, for the meat in my pintos -- your comment on putting some smoked meat in there makes me wonder if I smoke the salt pork before I put it in, if it would be a big improvement?

Gonna try that next time

Then a little cole slaw and some cornbread and I'm all set.
Man, now I need some pintos and they take too long to cook for dinner tonight!
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Unread 05-02-2007, 01:14 PM   #5
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Unread 05-02-2007, 01:22 PM   #6
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Quote:
Originally Posted by willkat98 View Post
This should tide you over.
Attached Images
File Type: jpg IMG_4419.JPG (17.0 KB, 151 views)
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Unread 05-02-2007, 01:26 PM   #7
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Oh yeah, while we are at it. Why do they even grow any other beans than pintos?
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Unread 05-02-2007, 01:36 PM   #8
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Default Beans

Pintos are good but my favorite is Great White Northern with smoked turkey wing and leg hmmmmmmmmmmmmmm
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Unread 05-02-2007, 01:48 PM   #9
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Sounds good!
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Unread 05-02-2007, 02:02 PM   #10
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Pintos rule. Looks great!
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Unread 05-02-2007, 02:04 PM   #11
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Yummyyyyy
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Unread 05-02-2007, 02:08 PM   #12
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Oh yeah, while we are at it. Why do they even grow any other beans than pintos?
To calibrate Methane Meters
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Unread 05-02-2007, 03:23 PM   #13
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Quote:
Originally Posted by brdbbq View Post
To calibrate Methane Meters
I thought YOU calibrated methane meters.

Or broke them.
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Unread 05-02-2007, 04:12 PM   #14
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Can you share the recipe? I don't have his book...
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Unread 05-02-2007, 04:29 PM   #15
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I do the HiMountain buckboard bacon cured pork butts and cut it into chunks to use in beans. Makes the best seasoning meat I ever had.
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