Pot O Pintos today

thillin · 05-02-2007, 11:24 AM

Started a pot of Dr BBQ's "Real Pinto Beans" from his Big Time BBQ book. I made a few adjustments. I used 3 different chili powders. San Antonio, New Mexico and chipotle chili powders. Give ya'll some updates this afternoon.

Harbormaster · 05-02-2007, 12:51 PM

Thillin, you cook those on the stove top or on the smoker?

thillin · 05-02-2007, 12:54 PM

Stovetop. I havn't tried in the smoker yet. Not sure if I want them to get alot of smoke. I usually add smoked meat for a hint of smoke.

HeSmellsLikeSmoke · 05-02-2007, 01:13 PM

I normally use some salt pork, with a lot of the fat cut off, for the meat in my pintos -- your comment on putting some smoked meat in there makes me wonder if I smoke the salt pork before I put it in, if it would be a big improvement?

Gonna try that next time

Then a little cole slaw and some cornbread and I'm all set.
Man, now I need some pintos and they take too long to cook for dinner tonight!

willkat98 · 05-02-2007, 01:14 PM

thillin · 05-02-2007, 01:22 PM

Quote:

Originally Posted by willkat98

This should tide you over.

HeSmellsLikeSmoke · 05-02-2007, 01:26 PM

Oh yeah, while we are at it. Why do they even grow any other beans than pintos?

Markbb · 05-02-2007, 01:36 PM

Pintos are good but my favorite is Great White Northern with smoked turkey wing and leg hmmmmmmmmmmmmmm

jt · 05-02-2007, 01:48 PM

Sounds good!

Meat Burner · 05-02-2007, 02:02 PM

Pintos rule. Looks great!

Mooner · 05-02-2007, 02:04 PM

Yummyyyyy

brdbbq · 05-02-2007, 02:08 PM

Quote:

Originally Posted by HeSmellsLikeSmoke

Oh yeah, while we are at it. Why do they even grow any other beans than pintos?

To calibrate Methane Meters

VitaminQ · 05-02-2007, 03:23 PM

Quote:

Originally Posted by brdbbq

To calibrate Methane Meters

I thought YOU calibrated methane meters.

Or broke them.

keale · 05-02-2007, 04:12 PM

Can you share the recipe? I don't have his book...

CajunSmoker · 05-02-2007, 04:29 PM

I do the HiMountain buckboard bacon cured pork butts and cut it into chunks to use in beans. Makes the best seasoning meat I ever had.

05-02-2007, 11:24 AM	#1
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas Downloads: 0 Uploads: 0	Pot O Pintos today Started a pot of Dr BBQ's "Real Pinto Beans" from his Big Time BBQ book. I made a few adjustments. I used 3 different chili powders. San Antonio, New Mexico and chipotle chili powders. Give ya'll some updates this afternoon. __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

05-02-2007, 12:51 PM	#2
Harbormaster Quintessential Chatty Farker Join Date: 07-14-06 Location: Wyocena, WI Downloads: 0 Uploads: 0	Thillin, you cook those on the stove top or on the smoker? __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles; One 18.5" Bar-B-Kettle; Smokey Joes (A, K); Genesis Silver C (DU); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DU, DR). "For when democracy becomes tyranny, those of us with rifles still get to vote"

05-02-2007, 12:54 PM	#3
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas Downloads: 0 Uploads: 0	Stovetop. I havn't tried in the smoker yet. Not sure if I want them to get alot of smoke. I usually add smoked meat for a hint of smoke. __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

05-02-2007, 01:13 PM	#4
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	I normally use some salt pork, with a lot of the fat cut off, for the meat in my pintos -- your comment on putting some smoked meat in there makes me wonder if I smoke the salt pork before I put it in, if it would be a big improvement? Gonna try that next time Then a little cole slaw and some cornbread and I'm all set. Man, now I need some pintos and they take too long to cook for dinner tonight! __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

05-02-2007, 01:14 PM	#5
willkat98 somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Western Burbs, but always south of Madison Downloads: 0 Uploads: 0	__________________ . Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven

05-02-2007, 01:26 PM	#7
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	Oh yeah, while we are at it. Why do they even grow any other beans than pintos? __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

05-02-2007, 01:36 PM	#8
Markbb is Blowin Smoke! Join Date: 10-17-06 Location: Oklahoma Downloads: 0 Uploads: 0	Beans Pintos are good but my favorite is Great White Northern with smoked turkey wing and leg hmmmmmmmmmmmmmm

05-02-2007, 01:48 PM	#9
jt Babbling Farker Join Date: 02-10-04 Location: BFE Downloads: 0 Uploads: 0	Sounds good! __________________ I didn't hijack the thread. I just took it in a completely different direction. Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 10 year old. Moink. RIP - my NB Bandera "Sweet Blue to all" - E

05-02-2007, 02:02 PM	#10
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO Downloads: 0 Uploads: 0	Pintos rule. Looks great! __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155

05-02-2007, 02:04 PM	#11
Mooner is one Smokin' Farker Join Date: 07-18-06 Location: Southeast Missouri Downloads: 0 Uploads: 0	Yummyyyyy __________________ *Jordan* *MOFO Chapter* Blue Moon Porkers FEC100 / GMG Jim Bowie (Dealer)/ Sams Club Gasser / King Cooker Hot Tub

05-02-2007, 04:12 PM	#14
keale Babbling Farker Join Date: 04-17-07 Location: Kauai, HI Downloads: 0 Uploads: 0	Can you share the recipe? I don't have his book...

05-02-2007, 04:29 PM	#15
CajunSmoker is Blowin Smoke! Join Date: 02-06-07 Location: Rolling down the river between St Louis and New Orleans Downloads: 0 Uploads: 0	I do the HiMountain buckboard bacon cured pork butts and cut it into chunks to use in beans. Makes the best seasoning meat I ever had. __________________ Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin CoonAss Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle

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