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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-29-2007, 09:23 AM   #1
Solidkick
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Default Almost the bride--Fulton contest

With BBII off trout fishing and BB involved with his sons's prom, T and I took off for our first contest as a twosome. What a learning experieince! The two of use are responsible for the pork and brisket when we cook as a foursome, this time we've got all four catagories.
We spent a lot of attention to details on the chicken and ribs, and it paid off. I didn't with the pork and brisket and the results showed it. Prepping the ribs and chicken threw me off from paying attention to details like laying out the butts and brisket to warm up some and pit temp, then cooking spares and baby backs with different timings of going into the pit caused excessive door opening.....anyway....I screwed up what could have been the ultimate perfect day.....They only called top 5, and didn't call by team name but by who the check was made out to, so if there is more results I'll be happy to add....

Chicken
The Diddler and T
1st place
Natural Born Grillers
4th place

Ribs
The Diddler and T
1st place
Natural Born Grillers
2nd place

Pork
Great Grills
5th place

Brisket
Great Grills
1st place

GC
Great Grills
RGC
Smokin' Os

Yep.....3rd place for the Diddler.....consistancy puts you in the running for overall, so you can see that we definitely didn't have that! We were both ends of the spectrum!! I was so disappointed in myself....

Congrats to Mark and Becky!!

It was great to meet River City and Chipole Pat and look forward to cooking against you all again....next time maybe I can visit more!
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Unread 04-29-2007, 09:30 AM   #2
Jeff_in_KC
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Congrats, Gary! Good job! It's tough when there are fewer of you no doubt.

Question though... you and T are responsible for the two "overnight meats" and BB and BBII cook the "short cook" meats? That ain't fair!
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Unread 04-29-2007, 09:39 AM   #3
Bigmista
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Quote:
Originally Posted by Jeff_in_KC View Post
Congrats, Gary! Good job! It's tough when there are fewer of you no doubt.

Question though... you and T are responsible for the two "overnight meats" and BB and BBII cook the "short cook" meats? That ain't fair!
Kick has to be up overnight. That's the only time he has to diddle!

Congrats on a great cook!
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Unread 04-29-2007, 09:39 AM   #4
MilitantSquatter
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Mr. Kick - Way to go... Those are great results for cooking with half a team your first time out...
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Unread 04-29-2007, 10:11 AM   #5
Pig Headed
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Congrats Kick.
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Unread 04-29-2007, 10:13 AM   #6
Oldbob
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Congrats Brother Kick !!
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Unread 04-29-2007, 11:02 AM   #7
The_Kapn
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WTG Bro Kick!

That first one with a different team composition is a bitch for sure.
I did Dothan, AL last year alone except for my 14 Y/O nephew who had never been around a smoker before
LOTS to remember all by yourself!
Sure missed Chad.

Congrats on pulling it off!

TIM
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Unread 04-29-2007, 11:42 AM   #8
icemn62
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Congrats, good job working short handed and all. Kind of like a baseball team who forgot the left fielder. The next full team cook will seem so much easier for you.
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Unread 04-29-2007, 02:44 PM   #9
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WOW! Congratulations!!!! Gary and Teresa.
We am very happy for you both.
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Unread 04-29-2007, 07:01 PM   #10
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Great job Gary! We are all proud of ya.
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Unread 04-29-2007, 07:43 PM   #11
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congrats G & T
you guys are smokin'
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Unread 04-29-2007, 09:43 PM   #12
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Great job guys.
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Unread 04-30-2007, 07:08 AM   #13
Smokin Gator
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Congrats... That is huge with a short-handed crew!!!
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Unread 04-30-2007, 07:50 AM   #14
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I knew you had it in you!! Congrats!!
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Unread 04-30-2007, 07:56 AM   #15
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Great job, brother! Like we discussed on the phone - you know what you need to do!
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I didn't hijack the thread. I just took it in a completely different direction.

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