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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Unread 04-30-2007, 03:24 PM   #1
Pigs on The Run
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Default how do you cook competition bbq on a large spice wine

where do you put the food and how long is the cooking times?
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Unread 04-30-2007, 03:37 PM   #2
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Unread 04-30-2007, 05:49 PM   #3
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Originally Posted by Pigs on The Run View Post
where do you put the food and how long is the cooking times?
Send a picture of your cooker when you get it and I tell you.
Jimmy "Cracker" Brod
Smokin’ Cracker BBQ Team (Pit Master) & Everglades Seasoning BBQ Team (Pit Master)
Spicewine Smoker Sales Southeast 863-381-1530
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