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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-30-2007, 03:24 PM
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#1 |
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Full Fledged Farker
Join Date: 02-24-06
Location: virginia
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how do you cook competition bbq on a large spice wine
where do you put the food and how long is the cooking times?
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04-30-2007, 03:37 PM
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#2 |
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is one Smokin' Farker
 
Join Date: 08-22-06
Location: Tomball,Texas
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Mr pig check your pm
__________________
"She Thinks My Slabs Are Sexy" Ole Hickory Ultra Que 22" WSM Backwoods Chubby http://sexyslabs.com "Never let your persistence and passion turn into stubbornness and ignorance." Anthony J. D'Angelo Last edited by The_Kapn; 05-01-2007 at 07:38 PM.. Reason: Remove reference to deleted post |
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04-30-2007, 05:49 PM
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#3 | |
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is one Smokin' Farker
Join Date: 02-16-05
Location: Sebring, Florida
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Quote:
__________________
Jimmy "Cracker" Brod Smokin’ Cracker BBQ Team (Pit Master) & Everglades Seasoning BBQ Team (Pit Master) www.smokincrackerbbq.com EXPERT IN CRACKERESE Spicewine Smoker Sales Southeast 863-381-1530 |
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