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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 04-25-2007, 07:41 AM   #1
Jeff_in_KC
somebody shut me the fark up.
 
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Join Date: 01-04-05
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Default My Wife is now a CBJ

Last night, Tammy completed the CBJ course in Sugar Creek, MO! God help the team that gets her at a contest! I guess she was scoring a little low last night but caught the cook (Rick) for a brisket that was cooked the day before! Apparently, being re-heated a couple of times made it look bad. He came over to her afterwards and told her that she was right... that it had actually been cooked by someone else the day before. So much for the razzing she took for giving it a 4!
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Old 04-25-2007, 07:46 AM   #2
Spydermike72
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Hey Jeff, please pass on my congrats to your wife. It sounds like she will be a good one!!
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Old 04-25-2007, 08:39 AM   #3
Arlin_MacRae
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Good deal! Congrats to her!
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Old 04-25-2007, 08:42 AM   #4
Sledneck
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thats great
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Old 04-25-2007, 08:55 AM   #5
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Congrats to your wife as well Jeff!
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Old 04-25-2007, 08:57 AM   #6
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Congrats to The Mrs. Jeff !!
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Old 04-25-2007, 09:00 AM   #7
Puppyboy
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Congrats! I am sure it will come in handy when it comes to helping you on comp day.
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Old 04-25-2007, 10:50 AM   #8
Dale P
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That is good news. Congrats to her.
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Old 04-25-2007, 10:56 AM   #9
jtfisher63
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Cool deal, my wife also went through the class here in Modesto last Saturday. Funny thing is, is that she also scored the meats lower than most everyone else too.
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Old 04-25-2007, 11:58 AM   #10
Mooner
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Big Creek better not start marking turn in containers!!!!
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