Hey ya'll,
I cooked in Terrell this last weekend too. It was my first cook-off and we took 10th place in Ribs(Local). My chicken didn't even make to the final tabel though. It was probably the best looking and best tastin' bird I ever cooked. I need a lil' assistance with both if I'm going to keep doing this. Any help would be appreciated including a heads up on any local BBQ cook-off's in the DFW area. Thanks