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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-22-2007, 10:50 AM   #1
Bill-Chicago
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Default WSM Rib Rack Mod

I use 2 rib racks side by side to accomodate for the length of a rack of BB's

I do this often in the kettle offsetting, and once in a while in the Dera.

Went to try this on the WSM this morning.

Fark, won't fit.

So I did a 30 second mod with a pair of pliers to the spike they have on the racks for cooking whole potatos.

2 bends on the outside of each rack.

Bingo, works and fits, like a charm
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Unread 04-22-2007, 12:09 PM   #2
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Nice mod, but where are the BB pics?

p.s. Go Bulls!
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Unread 04-22-2007, 03:19 PM   #3
Bill-Chicago
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Quote:
Originally Posted by big brother smoke View Post
Nice mod, but where are the BB pics?

p.s. Go Bulls!
They've been on for 3 hours. I'll wrap in about an hour.

WSM at 217 for 3 straight hours

One slab Blues Hog Rub

One Slab Willy's Sweet Bourbon Rub

One slab 3 Guys Pork Powder

Forgot to take fatties out
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The death of "willkat98"


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Unread 04-22-2007, 04:09 PM   #4
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Crap, I forgot to snap all three in the rack!

Got one as I was wrapping it though.

All apple and old K makes a nice wib.

This is a view from the "thick side" of the slab. The other side had the bones pulling away.

Came out of the Pam Olive Sprayed racks pretty easily.
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Unread 04-22-2007, 04:14 PM   #5
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A side note about BB's from Costco,

I can't recall a single time getting shiners from them.

They seem to have the thickest cut BB's around, with a good deal of the loin/tenderloin on them (if I'm guessing my cut direction directly)

Its 80 degree today, so we're going to get raped for 4 ears of corn for like $2.50 (out of season) and grill corn and pineapple because we finally are getting good temps.

It farking snowed here last week!

Safe weekend to all!
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Unread 04-22-2007, 08:15 PM   #6
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Allright Bill glad to hear your getting some decent weather and the ribs are looking mighty fine
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Unread 04-23-2007, 08:37 AM   #7
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Looks good Bill!
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Unread 04-23-2007, 11:16 AM   #8
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Those ribs look very good. Hope they tasted as good as they looked.
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Unread 04-23-2007, 11:45 AM   #9
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Quote:
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Those ribs look very good. Hope they tasted as good as they looked.

They did.

We only plowed through 1 and 3/4 slabs, but now I got snacks for the week

And we didnt get too hosed on the corn, 4 ears for a buck, but it was like 30-40mph wind and gusts, so I wasn't able to grill them.

Still, all was good
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The death of "willkat98"


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Unread 04-23-2007, 11:48 AM   #10
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Looks great Bill.
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