The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-22-2007, 01:05 AM   #1
thunter
is One Chatty Farker

 
thunter's Avatar
 
Join Date: 03-21-06
Location: Indianapolis, IN
Default My First Shoulder Picnic Cook!

I smoked a 12lb. picnic and a bunch of wings (hot garlic buffalo wings). The picnic got done in 19 hours but that was because I cooked it at 225* the whole time. Not a problem - I had plenty of beer! I used Royal Oak in the WSM and it turned out great! Here is a pic of the pulled pork and a link to the full pic album.



All Pictures

Tony
__________________
Tony Hunter

Pit Happens!

Smokefleet Command
Lang 48 Patio - "Enterprise"
Char-Griller Outlaw - "Defiant"
Weber 22.5 Premium Kettle - "Galileo"
thunter is offline   Reply With Quote




Old 04-22-2007, 01:44 AM   #2
Bigmista
somebody shut me the fark up.
 
Bigmista's Avatar
 
Join Date: 05-24-04
Location: Long Beach, CA
Default

Good looking grub T!!!
__________________
Wait! Bigmista wrote a cookbook?


2 - FEC 240
Pitmaker Vault
Medium Spicewine


Remembering Scott
Bigmista is offline   Reply With Quote


Old 04-22-2007, 05:58 AM   #3
qman
Babbling Farker
 
qman's Avatar
 
Join Date: 07-08-05
Location: Ocoee, Fl
Default

Making me hungry this morning, Tony. Great looking food. Pulled pork looks nice and moist too.
__________________
qman
Para Bellum
qman is offline   Reply With Quote


Old 04-22-2007, 06:04 AM   #4
Oldbob
is One Chatty Farker

 
Oldbob's Avatar
 
Join Date: 08-24-06
Location: Kokomo,Indiana
Default

Great Look Grub Man !!! Thanks for the Porn !!
__________________
Chargriller Akorn
Drum Smoker " Old Smokey " Work in Progress
Kingsford Premium Charcoal Grill
Weber Gasser Genesis Silver A
Pit Barrel Cooker
Maverick ET-732
VietNam Veteran US Navy
May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!
Oldbob is offline   Reply With Quote


Old 04-22-2007, 06:46 AM   #5
BBQ_MAFIA
somebody shut me the fark up.
 
BBQ_MAFIA's Avatar
 
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Default

Thanks for the pics.
__________________
Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
1-Banjo
BBQ_MAFIA is offline   Reply With Quote


Old 04-22-2007, 06:49 AM   #6
LGerber
On the road to being a farker
 
Join Date: 04-01-07
Location: Stroh Indiana
Default

Good looking grub you got there Thunter
LGerber is offline   Reply With Quote


Old 04-22-2007, 06:55 AM   #7
DaChief
Babbling Farker
 
DaChief's Avatar
 
Join Date: 01-28-07
Location: Melbourne, FL
Default

Lookin Good! Thanks for the pics.
DaChief is offline   Reply With Quote


Old 04-22-2007, 07:49 AM   #8
thunter
is One Chatty Farker

 
thunter's Avatar
 
Join Date: 03-21-06
Location: Indianapolis, IN
Default

I had stopped using a mustard slather on pork to see how it works. I had not used a mustard slather for about 5 or 6 pork cooks. I have to say, that the bark is much more intense using slather and I remember it being so before I stopped. I think I will keep slathering.

Have any of you guys noticed a difference in the quality of the bark between slathering and not slathering?

Tony
__________________
Tony Hunter

Pit Happens!

Smokefleet Command
Lang 48 Patio - "Enterprise"
Char-Griller Outlaw - "Defiant"
Weber 22.5 Premium Kettle - "Galileo"
thunter is offline   Reply With Quote


Old 04-22-2007, 08:52 AM   #9
n-2-que
is one Smokin' Farker
 
n-2-que's Avatar
 
Join Date: 11-08-06
Location: Iowa City, IA
Default

looks good
__________________
Cook
Brisket Bill - Cook - KCBS Judge
Dianne- Go Getter - KCBS Judge
Cooker
CookShack- Fec100
BGE - Extra Large with Table
Weber- 22 inch Kettle
______________
www.n2que.com
n-2-que is offline   Reply With Quote


Old 04-22-2007, 09:21 AM   #10
icemn62
Babbling Farker
 
icemn62's Avatar
 
Join Date: 07-10-04
Location: Los Angeles, CA
Default

Looking good.
__________________
Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll

I AM LOVING THE SMOKE


WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people.
icemn62 is offline   Reply With Quote


Old 04-22-2007, 11:14 AM   #11
big brother smoke
somebody shut me the fark up.


 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Default

Nice eats!
__________________
Peace and Smoke,
BBS

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us"

My weapons: Humphrey's Smokers
big brother smoke is offline   Reply With Quote


Old 04-22-2007, 11:39 AM   #12
Bevo
Full Fledged Farker
 
Join Date: 08-14-06
Location: Rockwall, TX
Default

nice job!
__________________
"Theres a girl in her bare feet asleep on the back seat and that trunk is full of Shiner Bock and Lone Star" REK
Bevo is offline   Reply With Quote


Old 04-22-2007, 12:29 PM   #13
DeanC
Full Fledged Farker
 
DeanC's Avatar
 
Join Date: 07-23-05
Location: Kansas City, Missouri
Default

Nice, that shoulder looks awesome, I have always wanted to try one.
__________________
FEC 100--Sold and sorely missed.
Snail Drum
3 WSM's
2 Weber Kettles

Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar---Mark Twain

www.odmp.org
DeanC is offline   Reply With Quote


Old 04-22-2007, 01:09 PM   #14
bbqpigskin
Full Fledged Farker
 
bbqpigskin's Avatar
 
Join Date: 01-31-06
Location: Auburn, Ca
Default

Great Job!
__________________
Mike

Bar-B-Chef offset
Ancient Weber Kettle
Weber Kettle Gold
Proud owner of "The Hog"
bbqpigskin is offline   Reply With Quote


Old 04-22-2007, 05:36 PM   #15
Pork Chop
Full Fledged Farker
 
Join Date: 07-13-06
Location: South Indy
Default

Looks real good Tony.
__________________
WCM
Brinkman Pitmaster Deluxe
Smokin Tex
Pork Chop is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
curing a picnic shoulder jdoughboy Q-talk 5 12-06-2010 05:41 PM
Picnic Shoulder - PR0N Boshizzle Q-talk 19 10-04-2010 07:31 PM
Pork shoulder picnic.... AFLCAPT Q-talk 3 07-06-2009 06:51 PM
Picnic shoulder question sajones97 Q-talk 19 01-18-2008 05:43 PM
Picnic Shoulder kcquer Q-talk 26 08-08-2004 08:38 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:45 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts