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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#2 |
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Full Fledged Farker
Join Date: 12-15-05
Location: Essex Jct. Vermont
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Cool Smoke Grand
Fat Angle BBQ 4th >>>>>1st Brisket I couldn't be prouder of my former teammates. Loren (niece), Steve (Loren"s squeeze) and Scott (Steve's home boy). This is their first KCBS contest on their own and 4th out of 61 is some dam fine cooking. |
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#3 |
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somebody shut me the fark up.
![]() ![]() Join Date: 10-09-06
Location: Blue Springs, MO
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That's three for Tuffy Stone (Cool Smoke) just this year, right?
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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#4 |
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Moderator
![]() ![]() ![]() Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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Just got back... Excellent contest & very well run.
A ton of top notch teams...Came in 30th overall out of 66.. with just under a 602 total. 27th chicken 23 ribs, 49th pork (thought it was by far my best entry of the day go figure..) Tied for 15th in brisket Although only made the top half overall, I was extremely pleased with how all of my entries turned out and thought it was my best overall effort to date although the scores were to the contrary... The Spicewine worked extremely well. SmokeInDaEye was an excellent teammate and made a great smoked crabcake that took 13th in Anything Butt. Sledneck was a big help too although he cooked with Nancee & Greg of the Purple Turtles.. Thank you to both.... We cooked next to Chis (Ique) who got a perfect 180 score on Anything Butt with a killer surf and turf combo dish but came in 24th overall (goes to show how tough a field this was !!!!! ) Great job anyway Chris.. and thanks for your help. We also cooked next to Ron (pigheaded) who took 7th in chicken and 3rd in Anything Butt. I think Steve (YankeeBBQ) took 5th overall under I Smell Smoke.. Got too see many other brethren not noted above as well(DJmarko who judged, Lunchlady, Nitrofly,).... AND A SPECIAL THANKS TO POOBAH FOR CALLING ME REPEATEDLY ON MY CELL PHONE BETWEEN 1:20 and 1:30 during brisket turn ins !!!!
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's Last edited by MilitantSquatter; 04-22-2007 at 12:16 AM.. |
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#5 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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yo
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BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board. |
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#6 |
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somebody shut me the fark up.
![]() ![]() Join Date: 10-09-06
Location: Blue Springs, MO
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PigHeaded, congrats on the chicken walk at your very first comp! Out of 60 teams, that's a damn good showing.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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#7 |
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Full Fledged Farker
Join Date: 12-15-05
Location: Essex Jct. Vermont
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Here are the top 10 in each KCBS category.
OVERALL 1. Cool Smoke 658.2852 2. Boulevard Barbeque Co. 638.2860 3. Lunchmeat 633.7140 4. Fat Angel BBQ 633.1428 5. I smell Smoke 632.0000 6. Pa Midnight Smokers 631.4288 7. Ribs Within BBQ 627.4282 8. Florida Skin N' Bones 626.8568 9. Dixie Bones 626.2854 10. Shenandoah Q Crew 621.7138 CHICKEN 1. Boulevard Barbeque Co. 168.0004 2. JT and the BBQ 3 162.8572 3. Cool Smoke 162.8570 4. Q Wanna Be 162.2858 5. Swine Done fine 162.2854 6. Pork and Deans 161.1428 7. Pigheaded BBQ 160.5714 8. Smokers delight 160.5712 9. Smokey T's Pit Crew 160.0000 10. Kloby's Backyard BBQ 159.4286 RIBS 1. Florida Skin N' Bones 169.7144 2. Shenandoah Q Crew 169.1430 3. War Pigs 168.0000 4. Ribs Within BBQ 167.4286 5. Dixie Bones 164.0000 6. Fat Tommy's 163.4286 7. Cool Smoke 162.8570 8. My Side of the Mountain 162.2858 9. Patapsco valley Smokers 161.7146 10. Pigstatic 161.1428 PORK 1. Cool Smoke 172.5714 2. Pa Midnight Smokers 170.2860 3. Casual Smokers 166.2858 4. Purple Turtle catering 164.0000 5. Dixie Bones 162.2856 6. Dr. Frank N' Swine 161.7144 7. Dizzy Pig 161.7144 8. IN10SE 161.7142 9. I Smell Smoke 160.0000 10. Freestate Smokers 158.8570 BRISKET 1. Fat Angel BBQ 169.7144 2. I smell Smoke 166.8572 3. Shenandoah Q Crew 164.8714 4. Lunchmeat 164.5712 5. Pa Midnight Smokers 162.2858 6. Smokin' Dudes 161.1430 7. Boulevard BBQ Co. 160.5714 8. Cool Smoke 159.9998 9. Pa Posse 158.2854 10. Ribs Within BBQ 158.2854 PERDUE CHICKEN 1. Ribs Within BBQ 176.0002 2. Christmas City BBQ 172.5714 3. 3 Phat Boyz BBQ 169.7142 4. Smokin' Dudes 169.1434 5. Pa Posse 167.4292 6. Boulevard Barbeque Co. 166.8574 7. JT and the BBQ 3 161.7144 8. Chix Swine and Bovine 161.7142 9. Back Yard Burners 158.8570 10. Smoked From Above 157.1432 |
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#8 |
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Babbling Farker
![]() Join Date: 06-15-06
Location: Middletown, DE
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Wow, what an experience. This was my first competition on my own and I had some good help. My son in law Mike, nephew Brian and his best friend Rob. What a learning experience! I was next to Vinny and two away from Chris. I met a lot of Brethren (Clint,Sledneck,Chris,Lunchlady,Nancy) and others I'm forgetting at this moment. I had a great time and I'm definitly hooked. I don't think I've ever been as tired as last night when I got home and unloaded the trailer. I want to thank Todd (Plowboy) for his rub and my first walk (7th in chicken). I came in 19th overall, 7 in chicken,46 ribs,18 pork,30 brisket, 3 chefs choice and 29 Perdue Chicken. I will remember this experience forever. The event was run well and the organizers couldn't have been nicer.
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Ron Pigheaded BBQ Team www.pigheadedbbq.com KCBS CBJ Stumps Stretch (Raquel) Eagles Green. 1 -22" Weber WSM, 1 - 18"Weber WSM's 2 - 22" kettles 6x12 Haulmark Trailer |
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#9 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
Downloads: 0
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This was a great contest. Nothing beats cooking and hanging out with brethren. I pit bitched for purple turtle. Congrats to them for the 4th place pork. I cooked the perdue chicken award friday night and came in 13th. Its was great seeing and meeting pigheaded, i que, yankee, lunch lady. It was a little strange not being drunk but i had an awesome time regardless. Friday night overnite was cooooooold! Congrats to pigheaded( beginners luck
) ique, lunch lady and yankee for the walks. I am definately gonna cook this event next year. Thank you vinnie for driving. Was a great road trip to and fro, lots of laughs.
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BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board. |
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#10 |
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Babbling Farker
![]() Join Date: 06-15-06
Location: Middletown, DE
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I forgot to thank Vinny for giving us some of Jorge's delicious jalapino sausage Friday night. It hit the spot.
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Ron Pigheaded BBQ Team www.pigheadedbbq.com KCBS CBJ Stumps Stretch (Raquel) Eagles Green. 1 -22" Weber WSM, 1 - 18"Weber WSM's 2 - 22" kettles 6x12 Haulmark Trailer |
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#11 |
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Moderator
![]() ![]() ![]() Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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Here's some pics... Clint has the turn in box pics on his camera
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's Last edited by MilitantSquatter; 08-30-2007 at 09:59 PM.. |
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#12 |
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Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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It was a ton of fun doing some cooking, but also getting to relax and talk to folks. I don't get to do much of that when cooking on my own. I too thought Vinny's entries turned out great, especially learning the Spicewine's temp control under pressure.
As for the grilling entries I did, I discovered that I left everything for the Purdue chicken contest in my fridge at home so had to improvise on the fly. Didn't work out to well, but it looked nice! The smoked crabcakes turned out great and brought in 2 9-9-9s, but Chris had 9s across the board so whatcha gonna do? Friday night was brutal when the temp dropped but the two days couldn't be beat. Lunchlady, Scully, Nancee, Greg, IQue, Pig Headed, etc. were a ton of fun, and I discovered ash rub. Here's pix of the turn-ins. Sorry about the pork. I had to shoot it upside down because of the sun glare.
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis Last edited by SmokeInDaEye; 05-15-2012 at 11:16 AM.. |
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#13 |
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is One Chatty Farker
Join Date: 12-14-05
Location: New England
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Must warm your heart Rich to see your former apprentice do so well in his first contest. That new Meadow Creek of his is sweet.
It was great to see all the Brethren, I had a blast despite bombing my bbq entries. I'll be in Norfolk next weekend, if any Brethren are attending swing by for a cold Harpoon. -Chris |
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#14 |
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Babbling Farker
![]() Join Date: 09-14-05
Location: Manorville, Long Island
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Congratulations to all Brethren Competitors. I wish I was there to enjoy the contest with my North Eastern Brothers in Smoke, but our season starts with BBQ on the Farm next month. I look forward to seeing you all during the season. God bless you all and I hope to see you all soon.
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Guy (Brewmaster and Pitmaster) BBQ Team: Two Fat Polocks BBQ Team Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco |
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#15 |
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is One Chatty Farker
Join Date: 09-06-05
Location: Langhorne PA
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You will, in less than a month.
Congrats to all those out there representing the Brethren. Sticking with those drummies, eh Vinny?
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Backyard All-Stars BBQ Team "Too much pork for just one fork" - SCOTS |
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