So I go to mow the lawn....

2PigsBBQ · 08-05-2018, 05:55 PM

I open the shed and the smoker was in the way. So of course I have to fire it up and smoke some ribs. I just got some Victory lane cherry bomb and chipotle honey rub. I did one rack of each. They turned out pretty good. I would absolutely make them again. Oh and eventually I got around to mowing the lawn.

Thanks for looking.

-Brian

Stingerhook · 08-05-2018, 05:57 PM

Nice bones.

farmer-fred · 08-05-2018, 06:41 PM

That is the best excuse I have heard yet to get out of mowing the grass. Can't say I blame you as cooking the ribs is more important than cutting grass. Gotta get the priorities straight. The ribs look great so i would say you made the right decision.

Thanks for posting.

Mike Twangzer · 08-05-2018, 06:43 PM

you don't want to run over your smoker .... that was close ....

ShadowDriver · 08-05-2018, 07:21 PM

Nice bones, Brian!

kevinstaggs · 08-05-2018, 07:24 PM

The grass looks good. The ribs look even better. You showed good judgement here.

Sent from my iPhone using Tapatalk Pro

BillN · 08-05-2018, 07:26 PM

Nice work.

dadsr4 · 08-05-2018, 07:28 PM

"I open the shed and the smoker was in the way.".
There's your problem. My problem was always that the kettle, while cooking, was in the way of my mowing. I cook more often than I mow.

I solved that by building a patio, so mowing didn't get in the way.
Good wheels help, too.

jermoQ · 08-05-2018, 07:32 PM

It is awful when the smoke is in the way. Good looking racks!

aerotech11 · 08-05-2018, 08:16 PM

Nice bones there but the real question is why was your smoker in the shed to begin with?

Happy Hapgood · 08-05-2018, 08:45 PM

Nice bones! I wish my Wife could mow that well.

2PigsBBQ · 08-05-2018, 08:55 PM

Hahahahaha thanks everybody! Maybe I should attempt to mow the lawn more often. Haha

Smoke on Badger Mountain · 08-06-2018, 01:14 AM

Bones look great! Lawn looks pretty good too.

Big George's BBQ · 08-06-2018, 08:47 AM

Very nice looking bones

Smokin'Butts · 08-06-2018, 12:21 PM

Everyone knows you can't work on an empty stomach. It's just not healthy. You made a wise decision, a wise medical decision.

08-05-2018, 05:55 PM	#1
2PigsBBQ On the road to being a farker Join Date: 08-17-15 Location: Pasadena, MD Name/Nickname : Brian	So I go to mow the lawn.... I open the shed and the smoker was in the way. So of course I have to fire it up and smoke some ribs. I just got some Victory lane cherry bomb and chipotle honey rub. I did one rack of each. They turned out pretty good. I would absolutely make them again. Oh and eventually I got around to mowing the lawn. Thanks for looking. -Brian __________________ Meadow Creek BX50 Last edited by 2PigsBBQ; 12-02-2018 at 07:34 PM..

08-05-2018, 05:57 PM	#2
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Nice bones. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

08-05-2018, 06:41 PM	#3
farmer-fred Full Fledged Farker Join Date: 07-03-14 Location: Defiance, Ohio Name/Nickname : Tom	That is the best excuse I have heard yet to get out of mowing the grass. Can't say I blame you as cooking the ribs is more important than cutting grass. Gotta get the priorities straight. The ribs look great so i would say you made the right decision. Thanks for posting. __________________ Weber Performer Premium Copper with Vortex Cone & Onlyfire stainless rotisserie ring, Weber Smokey Joe, Trail Embers Triple Function Smoker with Hunsaker Vortex Fire Basket, Kitchen Aid Stainless Gasser, Q-Master Senior Temp Controller, Inkbird IRF-2S Digital Thermometer. Little Griddle GQ230 100% Stainless Steel griddle attachment, Pellet Pro 1190 Pellet Grill With searing station.

08-05-2018, 07:21 PM	#5
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Nice bones, Brian! __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

08-05-2018, 07:24 PM	#6
kevinstaggs Babbling Farker Join Date: 04-16-17 Location: Davis, OK Name/Nickname : Kevin	The grass looks good. The ribs look even better. You showed good judgement here. Sent from my iPhone using Tapatalk Pro __________________ “We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop

08-05-2018, 06:43 PM	#4
Mike Twangzer is Blowin Smoke! Join Date: 06-20-14 Location: Driftwood, Texas	you don't want to run over your smoker .... that was close ....

08-05-2018, 07:26 PM	#7
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	Nice work. __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates

08-05-2018, 07:28 PM	#8
dadsr4 somebody shut me the fark up. Join Date: 02-08-10 Location: Howell, MI	"I open the shed and the smoker was in the way.". There's your problem. My problem was always that the kettle, while cooking, was in the way of my mowing. I cook more often than I mow. I solved that by building a patio, so mowing didn't get in the way. Good wheels help, too. __________________ Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB

08-05-2018, 07:32 PM	#9
jermoQ Babbling Farker Join Date: 10-28-14 Location: Mizzory Name/Nickname : Jeremy	It is awful when the smoke is in the way. Good looking racks! __________________ 9 out of 10 cannibals agree...vegetarians taste better!

08-05-2018, 08:16 PM	#10
aerotech11 is one Smokin' Farker Join Date: 03-24-17 Location: Mesa AZ Name/Nickname : Ric	Nice bones there but the real question is why was your smoker in the shed to begin with? __________________ [B]22.5” Black Weber Performer. [COLOR="Red"]22.5” Red limited edition kettle[/COLOR] 22.5” Weber Smokey Mountain Highly modified Brinkmann smoke n pit pro POS horizontal stick burner PGS K40 Gasser [COLOR="Blue"]Pit Boss 24” Kamado [/COLOR] Cajun bandit rotisserie 22.5” S/S vortex Kettle pizza oven[/B]

08-05-2018, 08:45 PM	#11
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Nice bones! I wish my Wife could mow that well. __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

08-05-2018, 08:55 PM	#12
2PigsBBQ On the road to being a farker Join Date: 08-17-15 Location: Pasadena, MD Name/Nickname : Brian	Hahahahaha thanks everybody! Maybe I should attempt to mow the lawn more often. Haha __________________ Meadow Creek BX50

08-06-2018, 01:14 AM	#13
Smoke on Badger Mountain Babbling Farker Join Date: 06-20-15 Location: Badger, California Name/Nickname : Josh	Bones look great! Lawn looks pretty good too. __________________ Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url]

08-06-2018, 08:47 AM	#14
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Very nice looking bones __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

08-06-2018, 12:21 PM	#15
Smokin'Butts Full Fledged Farker Join Date: 03-29-13 Location: Anderson, South Carolina Name/Nickname : Brian	Everyone knows you can't work on an empty stomach. It's just not healthy. You made a wise decision, a wise medical decision.