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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-20-2007, 09:22 PM   #1
QansasjayhawQ
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Default The Roaring Silence

OK - so I've only been around this area over the winter months and now that competition season is here . . .

It's kind of interesting how this section gets really, really quiet on Thursday night and Friday.
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Unread 04-20-2007, 10:23 PM   #2
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I was thinking that myself, makes me wish I was at a comp. Wait until tomorrow night when everyone gets back, then it will be hopping again.
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Unread 04-21-2007, 06:07 AM   #3
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Yep....and we would have been right out there with them if I hadn't have had to have a medical test ran yesterday....so you're stuck with me!! LOL
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Unread 04-21-2007, 09:54 AM   #4
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Right about now, there are several teams resting their meats and starting their turn in boxes. It will all be over soon.
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Unread 04-21-2007, 10:05 AM   #5
Bigmista
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*yawn*

You could all go watch the video I took from the Autry...
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Unread 04-21-2007, 10:38 AM   #6
n-2-que
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just did that mista great video
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Unread 04-21-2007, 11:31 AM   #7
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Wow, talk about the sound of silence.....might have to go do some actual work!!
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