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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 04-19-2007, 04:35 PM   #1
Plowboy
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Default Test Chicken

Just put on some "test chicken" for this weekend's comp. One last run to get some kinks out. Will be posting pictures in about 90 minutes.

Too bad Doorbusters wasn't here to help me get my fire started. <Turn knob to 300.>
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Old 04-19-2007, 06:10 PM   #2
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Still lookin for those Pics . . .

This is a slooooooooooooow work day
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Old 04-19-2007, 06:24 PM   #3
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It's been 120 min. and still no pic's!
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Old 04-19-2007, 07:00 PM   #4
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Wheres the pics!!!!
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Old 04-19-2007, 07:44 PM   #5
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Todd,

Did you turn the dial the wrong way... What the fark gives????
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Old 04-19-2007, 11:46 PM   #6
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I've been busy getting ready for comp tomorrow. Got camper for storage and loaded up. I'll get the pics posted in the morn. Sorry for the tease.

This new chicken process has me very nervous. I'm not very excited about the taste.
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Old 04-20-2007, 11:36 AM   #7
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Here you go. Those going to Marshall today have nothing to fear.

Left - Williams Grilling Sauce - Spicy Pear
Middle - Blues Hog
Right - Carribean Cowboy

Looks all about the same except for the black pepper in the Blues Hog.
Attached Images
File Type: jpg testchicken 001 (Medium).jpg (84.7 KB, 69 views)
File Type: jpg testchicken 002 (Medium).jpg (68.5 KB, 69 views)
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Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

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Old 04-20-2007, 11:42 AM   #8
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Looks mighty tasty from where I'm sitting.

What did you not like about the taste??
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Old 04-20-2007, 11:52 AM   #9
icemn62
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How did the Spicy Pear sauce work with the chicken?
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Old 04-20-2007, 10:06 PM   #10
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Cool...I got a sauce in the running!!!!!
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Old 04-21-2007, 04:25 AM   #11
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That looks real good but a little to saucy for me.
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