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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-19-2007, 02:04 PM   #31
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I have done an brisket to quick way kickass did it but i put an cup of beef broth in the foil pack to get more steam quicker it was very jucy but it was an little bland for my tast

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Unread 04-19-2007, 02:17 PM   #32
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It was the Broth. If you use the pan method, you will have SO MANY juices from that Brisket, you do not need to add anything.
Ah, the fat juices from the meat itself!!!!!! That's where all of the flavor is.
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Unread 04-19-2007, 02:59 PM   #33
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Quote:
Originally Posted by bbqjoe View Post
What's that?
Is that like 10-4 good buddy?
Exactly... I guess I'm a bit too used to the Z forum I hit up, but +1 is like an "I agree, right on the mark, ditto, etc"
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Unread 04-19-2007, 03:26 PM   #34
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Quote:
Originally Posted by Will350z View Post
Exactly... I guess I'm a bit too used to the Z forum I hit up, but +1 is like an "I agree, right on the mark, ditto, etc"
I have so much to learn.
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Unread 04-19-2007, 03:42 PM   #35
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Quote:
Originally Posted by Kevin View Post
I have so much to learn.
+1
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Unread 04-19-2007, 07:54 PM   #36
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+2:-d :-d
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Unread 04-20-2007, 06:10 AM   #37
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Quote:
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+2:-d :-d
Yeah..what he said......or didn't say I so confused!
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Unread 04-20-2007, 01:19 PM   #38
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when wrappin in foil at 160-170 ish OR by the color of the bark for the remaining of the cook. Do you probe for tender thru the foil or unwrap and rewrap.?
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Unread 04-20-2007, 02:03 PM   #39
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Thru the foil is fine. Just don't turn it over and lose those wonderful juices!
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Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



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Unread 04-23-2007, 08:05 AM   #40
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So how did this turn out?
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I didn't hijack the thread. I just took it in a completely different direction.

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Unread 05-04-2007, 02:25 PM   #41
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exactly!!!! Need the details!
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