Sat. Cook - Guidance needed - Page 3

beam boys bbq · 04-19-2007, 02:04 PM

I have done an brisket to quick way kickass did it but i put an cup of beef broth in the foil pack to get more steam quicker it was very jucy but it was an little bland for my tast

york

kickassbbq · 04-19-2007, 02:17 PM

It was the Broth. If you use the pan method, you will have SO MANY juices from that Brisket, you do not need to add anything.
Ah, the fat juices from the meat itself!!!!!! That's where all of the flavor is.
Smoke On!!!!!

Will350z · 04-19-2007, 02:59 PM

Quote:

Originally Posted by bbqjoe

What's that?
Is that like 10-4 good buddy?

Exactly... I guess I'm a bit too used to the Z forum I hit up, but +1 is like an "I agree, right on the mark, ditto, etc"

Kevin · 04-19-2007, 03:26 PM

Quote:

Originally Posted by Will350z

Exactly... I guess I'm a bit too used to the Z forum I hit up, but +1 is like an "I agree, right on the mark, ditto, etc"

I have so much to learn.

Bigmista · 04-19-2007, 03:42 PM

Quote:

Originally Posted by Kevin

I have so much to learn.

+1

qman · 04-19-2007, 07:54 PM

+2:-d :-d

DaChief · 04-20-2007, 06:10 AM

Quote:

Originally Posted by qman

+2:-d :-d

Yeah..what he said......or didn't say

I so confused!

bmarley5780 · 04-20-2007, 01:19 PM

when wrappin in foil at 160-170 ish OR by the color of the bark for the remaining of the cook. Do you probe for tender thru the foil or unwrap and rewrap.?

Bigmista · 04-20-2007, 02:03 PM

Thru the foil is fine. Just don't turn it over and lose those wonderful juices!

jt · 04-23-2007, 08:05 AM

So how did this turn out?

Will350z · 05-04-2007, 02:25 PM

exactly!!!! Need the details!

04-19-2007, 02:04 PM	#31
beam boys bbq is one Smokin' Farker Join Date: 10-15-06 Location: washington mo Downloads: 0 Uploads: 0	I have done an brisket to quick way kickass did it but i put an cup of beef broth in the foil pack to get more steam quicker it was very jucy but it was an little bland for my tast york __________________ MOFO Chapter - BBQ Brethren KCBS CBJ - Beta Beta Que jim beam black coke

04-19-2007, 02:17 PM	#32
kickassbbq is One Chatty Farker Join Date: 10-20-05 Location: mn Downloads: 0 Uploads: 0	It was the Broth. If you use the pan method, you will have SO MANY juices from that Brisket, you do not need to add anything. Ah, the fat juices from the meat itself!!!!!! That's where all of the flavor is. Smoke On!!!!! __________________ Smoke On!!!!!! www.kickassbbq.com

04-20-2007, 02:03 PM	#39
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Thru the foil is fine. Just don't turn it over and lose those wonderful juices! __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

04-23-2007, 08:05 AM	#40
jt Babbling Farker Join Date: 02-10-04 Location: BFE Downloads: 0 Uploads: 0	So how did this turn out? __________________ I didn't hijack the thread. I just took it in a completely different direction. Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 10 year old. Moink. RIP - my NB Bandera "Sweet Blue to all" - E

05-04-2007, 02:25 PM	#41
Will350z Got Wood. Join Date: 03-19-07 Location: San Diego, CA Downloads: 0 Uploads: 0	exactly!!!! Need the details! __________________ Vermont Casting VM450SSP, the Bandera "Tired and True"...

04-19-2007, 07:54 PM	#36
qman Babbling Farker Join Date: 07-08-05 Location: Ocoee, Fl Downloads: 0 Uploads: 0	+2:-d :-d

04-20-2007, 01:19 PM	#38
bmarley5780 On the road to being a farker Join Date: 04-09-07 Location: Jacksonville,NC Downloads: 0 Uploads: 0	when wrappin in foil at 160-170 ish OR by the color of the bark for the remaining of the cook. Do you probe for tender thru the foil or unwrap and rewrap.?

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Sat night cook	fil	Q-talk	16	02-15-2009 11:18 PM
Sat afternoon cook	fil	Q-talk	13	12-21-2008 03:36 PM
Sat. Rib cook	GridironGriller2	Q-talk	12	09-14-2008 08:10 AM
Sat night cook	thillin	Q-talk	22	10-17-2007 01:31 PM
Brisket Advice Needed - cook on Sat serve on Sun	jgh1204	Q-talk	36	03-07-2005 04:30 PM