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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-16-2007, 02:47 PM   #1
YankeeBBQ
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Default Lotta Bull Class In New Enlgand

The New England Barbecue Society Presents

Lotta Bull BBQ
"Technique" Cooking Class
July 7 & 8, 2007
Maynard Rod and Gun Club
Maynard, MA

Lotta Bull BBQ's Mike and Debbie Davis won 11 Grand Championships and 11 Reserve Grand Championships in 2006 alone. They are multiple winners of the American Royal and were Crowned KCBS team of the year in 2006.
This will be an overnight class where you will be able to cook on your own equipment while Mike teaches you his award winning techniques.


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Unread 04-16-2007, 03:30 PM   #2
LostNation
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I'm there!!!
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Unread 04-16-2007, 03:41 PM   #3
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I will probably, most likely, almost definately be there.
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Unread 04-16-2007, 03:45 PM   #4
Lo' -N- Slo' BBQ
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If Asbury Park is a no, we will be there.
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Unread 04-16-2007, 03:53 PM   #5
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Quote:
Originally Posted by Lo' -N- Slo' BBQ View Post
If Asbury Park is a no, we will be there.
Ditto for me!
Thats what I meant by probably.....
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The Anchormen, Rhode Island's Original Competition BBQ Team.
The BBQ TITANS

BWS Party, Chubby, WSM, 4 Kettles, 3 Performers, 1 Smokey Joe Platininum, Weber Genisis B, 2 Grey Thermopens
KCBS CBJ
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Unread 04-16-2007, 03:54 PM   #6
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I'm very interested. What are the details? Saw info on NEBS. Starting time etc...?

Yours in BBQ,

Cliff
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Unread 04-16-2007, 05:46 PM   #7
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Quote:
Originally Posted by CTSmokehouse View Post
I'm very interested. What are the details? Saw info on NEBS. Starting time etc...?

Yours in BBQ,

Cliff
Two day class set up like a competition. You cook on your own equipment. Mike will show you how to prep the meat and how to cook it. He will be available throughout the night to answer questions. His wife will show garnish. KCBS turn in times on Sunday. I think the class will start around noon on Saturday which will give you the morning to set up and end between 3 and 4 on sunday. Meat will be provided.
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Unread 04-16-2007, 07:01 PM   #8
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Sounds like a wonderful culinary experience and a great opportunity to learn BBQ. I would love to do it... See if I can... Thanks for the info Steve. Wanted to make your class but could not because of my schedule. Heard great things!

Yours in BBQ,

Cliff
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CharGriller Outlaw with Mods,2X WSM in Comp. Mode
Weber Kettle 22" Gold, Kirkland Signature SS Gas Grill
La Caja Asadora - Caja China - Cajun Microwave 1
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Unread 04-16-2007, 07:28 PM   #9
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Count us Polocks in!
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Unread 04-25-2007, 05:45 AM   #10
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No more asbury this sounds good
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