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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-13-2007, 02:11 PM   #1
Plowboy
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Default Cherry Dump Cake

  1. Butter oblong cake pan.
  2. Dump in one can crushed pineapple, undrained.
  3. Dump in one can cherry pie filling. Spread over pineapple, but try not to stir together.
  4. Dump in one box yellow cake mix - dry. Spread over pie filling. Do not stir.
  5. Sprinkle 1/2 cup pecans over top.
  6. Slice one stick butter over top. Do not stir.
Bake 325 degrees for one hour. Top with whipped cream or ice cream. Homemade ice cream is best. Serve warm or cold.

Serves 10-14
Attached Images
File Type: jpg cherrydumpcake 002 (Medium).jpg (65.0 KB, 212 views)
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Old 04-13-2007, 02:16 PM   #2
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Awwwwwwwwwwwwww man......now I gotta have some cake!

that looks SO good!!
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Old 04-13-2007, 02:23 PM   #3
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Quote:
Originally Posted by wnkt View Post
Awwwwwwwwwwwwww man......now I gotta have some cake!

that looks SO good!!
It is so out of this world. I just ate that piece before posting. I gotta go get another!!!
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Old 04-13-2007, 02:24 PM   #4
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That would be even better w/o the pinnapple and apple pie filling instead of cherry.
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Old 04-13-2007, 02:26 PM   #5
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Quote:
Originally Posted by VGuilford View Post
That would be even better w/o the pinnapple and apple pie filling instead of cherry.
You are thinking of Apple Dump cake which is something totally different and is not to be confused with Apple Dumpling cake.
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Old 04-13-2007, 03:25 PM   #6
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Quote:
Originally Posted by Plowboy View Post
Serves 10-14
At my house, it would serve 1.
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Old 04-13-2007, 04:02 PM   #7
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Dang that looks good!
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Old 04-13-2007, 04:04 PM   #8
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Quote:
Originally Posted by DaChief View Post
Dang that looks good!
Could not have said that better myself
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Old 04-13-2007, 04:09 PM   #9
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Plowboy.........I wished the heck you would quit posting awesomely looking desert right at suppertime. Your killing me!
Looks really good, and thanks for the recipe...........Going to store tomorrow now.
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Old 04-13-2007, 05:07 PM   #10
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That is some good chit- my wife makes it sometimes. It looks like the same recipe, in fact. Best return for least effort!
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Old 04-13-2007, 05:26 PM   #11
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Sometimes the Best Eats are easy. That looks great. Not too bad of a Prep Time.
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Old 04-13-2007, 05:33 PM   #12
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Thanks alot, you just made my blood sugar jump 200 points.

It is good though, have not had it since I was a kid, but it is very good.
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Old 04-13-2007, 05:57 PM   #13
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What's an "oblong cake pan?"

Is it like a 9 x 13?

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Old 04-13-2007, 06:11 PM   #14
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But what if I wanted to stir it??
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Old 04-13-2007, 06:37 PM   #15
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Todd, next time, try it in the Trager with some cherry pellets.
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