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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-12-2007, 04:06 PM   #1
The Anchorman
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Default Chesapeake Bay BBQ, July

Since we can't get into Harpoon this year, I found the Chesapeake Bay BBQ in July. Has anybody cooked this contest last year? Any feed back? IS it worth the hefty entry fee and worth $3.00 plus a gallon ride from Rhode Island. I sure want to cook it, so please don't talk me out of it (unless).
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Unread 04-12-2007, 04:11 PM   #2
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call me at the 800 number if youread this now, thanks
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Unread 04-12-2007, 04:14 PM   #3
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Pigmaker give me the number or call me at home now
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The Anchormen, Rhode Island's Original Competition BBQ Team.
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BWS Party, Chubby, WSM, 4 Kettles, 3 Performers, 1 Smokey Joe Platininum, Weber Genisis B, 2 Grey Thermopens
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Unread 04-12-2007, 04:22 PM   #4
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Don't kinow the contest nor the 800 number but maybe we can talk Willy B into doing his "contest" in July. http://www.bbq-brethren.com/forum/sh...t=25962&page=3
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Unread 04-12-2007, 07:59 PM   #5
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ray,800-542-4132
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Unread 04-13-2007, 03:03 PM   #6
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Ray,

I cooked at this event last year which was the first year. The payout was only $300 GC & 150 RC. This year it's much better $1,500 GC. There were only 19 teams last year, but I think they are expecting a lot more this year. They really tried hard to please the cooks. I will be there again this year.
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