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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-11-2007, 11:28 AM   #1
n-2-que
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welp sat sown today and started a doc file of stuff we need to take. if you all can looks over the list, see if maybe i mighta missed something. I know no beer listed I kinda stopped drinking.

Smoker
Charcoal
Wood Chunks
Gloves-fire
Shovel
Ash Bin
Newspaper-starting coals
Charcoal Chimneys-2
Scraper-cleaning
Bucket-water drain
Rack Scraper
Fire Ext

Area
Canopy
-Weights
Tables
Chairs
Yahtzee
Table clothes
Trash can
Plastic bags(trash)
Paper Towels
Tongs
Cutting board
Knives
Foil
Radio-(with Mp3 player)
Water Hose
Electric Cord
Insulated Gloves(pull pork)
Rubber gloves
Bus Tubs(cleaning)
-Detergent
-Disenfective

Meats Plus
Brisket -2
Pork Shoulder-2
Ribs-2
Chicken-12
Rubs
Mustard
Brush
Spray bottle( mop juice)
BBQ Sauce
Ice Chest-3
-Ice
Zip Lock Bags
Thermometor
Garnish

Later on
Banner
Tshirts
10x20 Canopy
Compressor
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Unread 04-11-2007, 12:08 PM   #2
Lakeside Smoker
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There are a few check lists out there. Here is one.


Contest Check List
Non-Food Products

Food Products
qAluminum foil
q Meat thermometers
q Beer
q Aluminum pans
qPaper plates
q Briskets
q Aprons
qPaper towels
q Chicken
q Bleach
q Pillows
q Ice
q Broom
q Plastic chairs
q Lettuce
q Citronella candles
qPlastic cups
q Parsley
q Cooker
q Plastic wrap
q Pop
q Coolers
q Pot holders
q Pork butts
q Cutting board
q Silverware
q Ribs
q Dish rags
q Sleeping bags
q Rub
q Dish soap
q Spare cooker parts
q Sauce
q Duct Tape
q Spatulas
q Snacks
q Electric knife
q Spray bottle

q Extension cords
q Table covers
Grocery List
q Fire starter
q Tables
______________
q First Aid Kit
q Tongs
______________
q Flashlights (& batteries)
q Tool Box
______________
q Fuel (charcoal, wood, pellets)
q Trash bags
______________
q Gasoline
q Tubs for dish washing
______________
q Generator
q Water containers
______________
q Gloves, latex or rubber
q Wet wipes
______________
q Hand soap
q Ziploc bags (gallon size)
______________
q Knife sharpeners
q______________
______________
q Knives
q______________
______________
q Lawn chairs
q______________
______________
q Matches
q______________
______________

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Unread 04-11-2007, 12:35 PM   #3
thillin
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Get a turkey fryer or starter cubes for the chorcoal chimneys, it's alot cleaner. And the turkey fryer can be used to heat water for cleanup and hand washing.
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Unread 04-11-2007, 12:44 PM   #4
n-2-que
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was thinking that thillin but not sure if its in the budget as we still need to get a trailer. but definetly on the want list ok did some google searches so we might just add this to list. thanks
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Unread 04-11-2007, 01:22 PM   #5
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Then go through Harbor Freight and get a weed burner ($19-$23). Much easier and way faster. Plus you won't have a bunch of ash floating around.

Also, regardless of what is on your list, you will fine tune the list over the first few events. You do have all of the main items on your list though....double the paper towels. Also, you can use quite a few latex gloves, it is nothing to go through a whole box in one event.
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Unread 04-11-2007, 01:23 PM   #6
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What type of trailer are you gonna get, enclosed or utility?
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"Grilla in the Pits" "IMAGRILLA"

There's plenty of room for all of God's creatures.
Right next to the mashed potatoes.

Brinkmann Model 6668 Gasser
Hibachi Grill
Stumps GF223 w/ Stoker assist
ECB that wins the $
Weber One-Touch Gold 22-1/2"
#3 Komono
Large BGE w/ Stoker assist
55 gallon Drum Smoker
Wood Crate Cold smoker w/ smoke injector
No need for certification, I already know good BBQ!
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Unread 04-11-2007, 02:12 PM   #7
n-2-que
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Enclosed 7x14, thought of just utility but wife wants enclosed LOL yea the paper towels and rubber gloves will be a few of each. i tried to think step by step everything we use here and tried to write it down. will put it in excel with sections for everything on the comps we can fill in for records also.
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Unread 04-11-2007, 02:21 PM   #8
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Dont forget food for you and your crew, as well as frying pans, coffee pot ect.

Creature comforts I call em.
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Unread 04-11-2007, 02:32 PM   #9
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I would increase the ribs to 3 or 4 racks.

Also:

Duct tape (Ya never know)
Surge Suppressor (The extra plugs will come in handy)
Water (At least a coule of gallons0
A way to heat water (even an electric teapot will help)
Drinks (Soft and Adult)
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Unread 04-11-2007, 02:46 PM   #10
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I ran across this doc from the KCBS today. I thought it was a great read for any new competitor. It includes a pretty thorough checklist.

Your First Cookoff info.doc
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Unread 04-11-2007, 02:47 PM   #11
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You will need a canopy. I don't think they will let you prep in full sun light. Our first year a Grill Kings the team next to us was disqualified by Murray Saltzman because they refused to do their prep under a canopy.
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Unread 04-11-2007, 07:52 PM   #12
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Quote:
Originally Posted by Sawdustguy View Post
You will need a canopy. I don't think they will let you prep in full sun light. Our first year a Grill Kings the team next to us was disqualified by Murray Saltzman because they refused to do their prep under a canopy.

Your kidding me, I have never heard of this, But anything is possible. our first year we never had a canopy in 02. Since then we have but now we have a 31 foot BBQ war wagon with refrigeration, sinks and the works. oh and the big finish AIR conditioning.
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Unread 04-11-2007, 09:14 PM   #13
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Quote:
Originally Posted by Sawdustguy View Post
You will need a canopy. I don't think they will let you prep in full sun light. Our first year a Grill Kings the team next to us was disqualified by Murray Saltzman because they refused to do their prep under a canopy.
Where is that in the rules???
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Unread 04-11-2007, 09:25 PM   #14
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Quote:
Originally Posted by Kirk View Post
Where is that in the rules???
I am gonna venture a guess here, and that is all it is--a guess!

They may have run afoul of local health department or the organizer's rules.
Many HD's require "cover" over any cooking areas simply to keep bird chit off the food, if nothing else.
And, this was in a major metro area if I understand the situation--lots of rules when you have lots of people.

Some other thoughts, but I will save them for now.

JMHGuess

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Unread 04-11-2007, 10:14 PM   #15
n-2-que
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we do have a 10x10 didnt list it as its a given but will add it to the list :P
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