Non-styrofoam Turn-ins

SmokeInDaEye · 04-09-2007, 05:55 PM

So I'm helping Militant Squatter at the Pork in the Park contest in a couple weeks and they emailed today saying for the two grilling categories you can turn in the meat on anything.

How creative do folks get with these? I saw someone here recently with a pretty elaborate basket for some dessert thing? And do you get your dish/plate/basket back or should I plan not to?

Sawdustguy · 04-09-2007, 06:27 PM

I imagine you would have to ask for it back, after the contest.

Bentley · 04-09-2007, 06:58 PM

I have seen them get very creative! I was a table capt. last year at the Autry for the Southwest dish and they really put on the dog. And you just come back after the judging is over to pick up you dish(s)!

The most elaborate I ever saw was at the first Heaten Up the Bay in Vegas, there were some phenominal entries there in dessert!

LostNation · 04-10-2007, 05:15 AM

The plates are left on the judges turn in table after judging, you just have to go pick them up. There are a bunch of samples of turn-in's on my web site and I've seen some on other web sites. There are to many to list.

04-09-2007, 05:55 PM	#1
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Germantown, TN Downloads: 0 Uploads: 0	Non-styrofoam Turn-ins So I'm helping Militant Squatter at the Pork in the Park contest in a couple weeks and they emailed today saying for the two grilling categories you can turn in the meat on anything. How creative do folks get with these? I saw someone here recently with a pretty elaborate basket for some dessert thing? And do you get your dish/plate/basket back or should I plan not to? __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis

04-09-2007, 06:27 PM	#2
Sawdustguy Babbling Farker Join Date: 09-14-05 Location: Manorville, Long Island Downloads: 0 Uploads: 0	I imagine you would have to ask for it back, after the contest. __________________ Guy (Brewmaster and Pitmaster) BBQ Team: *Two Fat Polocks BBQ Team* Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco

04-09-2007, 06:58 PM	#3
Bentley Babbling Farker Join Date: 03-14-07 Location: Eden After the Fall Downloads: 0 Uploads: 0	I have seen them get very creative! I was a table capt. last year at the Autry for the Southwest dish and they really put on the dog. And you just come back after the judging is over to pick up you dish(s)! The most elaborate I ever saw was at the first Heaten Up the Bay in Vegas, there were some phenominal entries there in dessert! __________________ Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."

04-10-2007, 05:15 AM	#4
LostNation Full Fledged Farker Join Date: 12-15-05 Location: Essex Jct. Vermont Downloads: 0 Uploads: 0	The plates are left on the judges turn in table after judging, you just have to go pick them up. There are a bunch of samples of turn-in's on my web site and I've seen some on other web sites. There are to many to list. __________________ Rich Decker www.lostnationvt.com

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