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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-29-2018, 12:38 AM   #1
DerHusker
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Smile Honey Sriracha Chicken Wings and Buffalo Chicken Potato Skins

I had a hankering for some Wings and Thangs so I searched the internet for a good appetizer to go with wings. I came up with one from “Tasty” on YouTube.

I started out with the potato skins as they took the longest. Here are the ingredients:

4 medium large (or 8 smaller) Russet potatoes. Prick w/ fork and bake for 60 minutes at 400 degrees.



Let them cool and cut in half.

Scoop out most of the potato flesh leaving approximately 1/4".

Place them on a baking rack (flesh side up) and coat the flesh with some OO and bake for 15 minutes at 400 degrees. (Flip after 10)

While they are baking put the flesh of 2 scooped out potatoes into a bowl, add the following and then mix well:
1/2 cup grated Sharp Cheddar Cheese
1/2 cup grated Mozzarella Cheese
6 oz. of softened Cream Cheese
2 cups shredded chicken
1 packet of Ranch Seasoning. (2 tbsp.’s)
1/2 cup Hot Sauce



Mix well.

Take the potato skins and fill with the potato and chicken mixture.

Top with more grated Sharp Cheddar Cheese and bake for 15 minutes at 400 degrees. (Drizzle with some ranch dressing and some diced green onion and serve)

For the wings I used a recipe from Chef John on Food Wishes. Here are the ingredients:

Honey Sriracha Chicken Wings

Ingredients for 4 portions:
2 1/2 pounds chicken wing sections (I had 1 ¼ lbs. so I cut these amounts in half)
1 tbsp kosher salt
1 tsp freshly ground black pepper
1 tsp smoked paprika
2 tbsp baking powder (aluminum free)
- Coat wings, and bake at 425 F., turning every 15-20 minutes, until they are browned and crispy. Total cooking time will be about 1 hour, but that depends on the size and temperature of your wings.


On the kamado at 400.

After 15 minutes I flipped them.

While they were cooking I made up the glaze. Here are the ingredients:
For the Honey Sriracha glaze: (I cut these amounts in half)
1/3 cup honey
1/3 cup Sriracha
1 tbsp seasoned rice vinegar
1/4 tsp sesame oil
sesame seeds to garnish




Here they are ready to be glazed.

Here they are plated up with some ranch dressing, carrots, celery and a Ballast Point Grapefruit Sculpin





Close up of the wings.

Close up of the Buffalo Chicken Potato Skins.

Wings had some nice heat and sweetness to them and the shin was fairly crispy too.

And done!

Yum!

Thanks for looking.
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Last edited by DerHusker; 04-29-2018 at 12:58 AM..
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Old 04-29-2018, 12:48 AM   #2
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I wood eat.
I would drink.
Instead of ranch dressing, try a 50/50 mix of sour cream and Kens chunky blue cheese dressing. You will never go back to ranch.
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Old 04-29-2018, 01:23 AM   #3
Stingerhook
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Damn that looks good, thanks for the tater idea.
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Old 04-29-2018, 01:36 AM   #4
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Looks delicious, nice plated pictures
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Old 04-29-2018, 03:13 AM   #5
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Killer as usual Jeff.
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Old 04-29-2018, 06:48 AM   #6
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If I still lived in Ramona, I would have come down the hill for that!
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Old 04-29-2018, 08:02 AM   #7
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Looks awesome!
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Old 04-29-2018, 08:23 AM   #8
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That looks amazing I think I would like blue cheese dressing on the skins
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Old 04-29-2018, 09:57 AM   #9
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That looks outstanding
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Old 04-29-2018, 10:01 AM   #10
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Oh, Lordy... that looks delicious.

I need to try some 'tater skins along those lines. Appreciate the idea and recipes!
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Old 04-29-2018, 10:04 AM   #11
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The only thing that would go better with that is another beer.
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Old 04-29-2018, 10:05 AM   #12
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Fantastic cook and photos, thanks!
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Old 04-29-2018, 10:15 AM   #13
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Nice! well played hand...
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Old 04-29-2018, 12:19 PM   #14
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Quote:
Originally Posted by WareZdaBeef View Post
I wood eat.
I would drink.
Instead of ranch dressing, try a 50/50 mix of sour cream and Kens chunky blue cheese dressing. You will never go back to ranch.
Thank you WZB. That 50/50 mix sounds good and I will try it next time.
Quote:
Originally Posted by Stingerhook View Post
Damn that looks good, thanks for the tater idea.
Thank you Marty and U R Welcome. The potatoes were delicious.
Quote:
Originally Posted by Titch View Post
Looks delicious, nice plated pictures
Thank you Titch.
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Old 04-29-2018, 12:26 PM   #15
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Quote:
Originally Posted by ssv3 View Post
Killer as usual Jeff.
Thank you Sako.
Quote:
Originally Posted by bschoen View Post
If I still lived in Ramona, I would have come down the hill for that!
Thank you bschoen. Last time we moved, we looked at some houses in Ramona but ended up moving across town in Escondido.
Quote:
Originally Posted by Monte Cristo View Post
Looks awesome!
Thank you Monte.
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Last edited by DerHusker; 04-29-2018 at 02:39 PM..
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