Brisket magic and beans

Pig_Farmer

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Aug 2, 2017

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Abq, NM

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Carl

• Apr 28, 2018

• #1

Got a Costco prime brisket a while back and decided to thaw it out and cook it this weekend. It just happen to coincide with the TD going on. I trimmed it last night and got it seasoned with some black pepper and some Chupacabras Brisket Magic.


got it on the smoker about midnight last night.

Still burning wood as the sun comes up and was able to see it a little better.

After the rest, got it sliced and ready to serve.


Added the smoked beans to the plate and dug in. supper yummy.

 

aks801

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Aug 21, 2008

Location

Katy, TX

• Apr 28, 2018

• #2

Nice job! That'll work all day long.

Tell me about those beans: how do you do 'em? That's my favorite side for brisket.

 

Z

zippy12

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Jan 24, 2017

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Virginia Beach, VA

• Apr 28, 2018

• #3

Done good Sir!

 

Stingerhook

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Feb 13, 2012

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SE Florida

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Marty

• Apr 28, 2018

• #4

Dayuum that looks good.

 

Titch

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South East Victoria Australia

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Titch :-)

• Apr 28, 2018

• #5

looks tasty mate

 

ShadowDriver

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Nov 29, 2012

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ABQ, NM

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Marc

• Apr 28, 2018

• #6

Yes, please! I'd take a plate of that before tonight's Isotopes game!

 

R

robert-r

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Mar 29, 2015

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AntHome 92025

• Apr 28, 2018

• #7

Looks great! Definitely throw-down quality.

 

frognot

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Mar 22, 2004

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Allen, Texas

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Charles

• Apr 28, 2018

• #8

Mighty fine meal right there!

 

Pig_Farmer

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Aug 2, 2017

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Abq, NM

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Carl

• Apr 28, 2018

• #9

ShadowDriver said:

Yes, please! I'd take a plate of that before tonight's Isotopes game!

Click to expand...

Enjoy the game. I hope that the weather holds up.

 

keeperofsecrets

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May 14, 2016

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monroe, ga

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ringo

• Apr 28, 2018

• #10

Looks great!

 

P

patrickd26

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Aug 1, 2017

Location

Fremont, NE

• Apr 28, 2018

• #11

I've got to ask, did you inject? What are the dark spots (about dime sized) on the second to last pic of the slice closest to the uncut brisket?

The reason I ask is that I'm getting ready for a comp and I keep getting those. I inject and thought it was my injection. I've NEVER had this issue in the past with the same injection. I'm wondering if Costco is injecting?

 

cowgirl

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Jul 18, 2007

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Oklahoma

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jeanie

• Apr 28, 2018

• #12

Looks fantastic Carl, well done!

 

Pig_Farmer

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Aug 2, 2017

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Abq, NM

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Carl

• Apr 28, 2018

• #13

patrickd26 said:

I've got to ask, did you inject? What are the dark spots (about dime sized) on the second to last pic of the slice closest to the uncut brisket?

The reason I ask is that I'm getting ready for a comp and I keep getting those. I inject and thought it was my injection. I've NEVER had this issue in the past with the same injection. I'm wondering if Costco is injecting?

Click to expand...

I did inject. My base for the injection is beef broth. I saw those too. I injected with the grain but i may have injected too much at each spot. If someone knows how to fix this issue, please help.

 

P

patrickd26

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Aug 1, 2017

Location

Fremont, NE

• Apr 29, 2018

• #14

So, I would try mixing DISTILLED water with a beef injection. Not sure if it's the broth or what. Do you feel that you injected where those spots are? Mine are so uniform that it's almost like a machine did it. I was way to intoxicated to have that great of accuracy.