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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-06-2007, 01:06 PM   #1
cmcadams
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Default More Leftovers

After fixing a black and bleu brisket sandwich, I had more leftovers, so I made a rib end sandwich, with some fat free grated cheddar and some Javacue Sauce...

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Old 04-06-2007, 01:17 PM   #2
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<cough>

Friday

<cough>

(temporary switch to Atheism, I'm that hungry)
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Old 04-06-2007, 01:35 PM   #3
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You can just come over to Protestantism for the day... We're not atheists!
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Old 04-06-2007, 03:44 PM   #4
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Is that Javacue Sauce a secret - I'd sure like to get the recipe if it ain't.
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Old 04-06-2007, 03:47 PM   #5
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You need to post that on GYGO for Monday's Leftovers!! Nice!
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Old 04-06-2007, 06:21 PM   #6
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Todd, I was leaving leftovers to you... didn't want to step on your toes!

Greendriver, the Javacue Sauce is my own. If you get paired up with me in a trade, you'll get some of it. It's an barbecue sauce with espresso and other stuff in it.
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Old 04-06-2007, 11:54 PM   #7
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Lookin' good Curt!!
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Old 04-07-2007, 12:14 AM   #8
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Did somebody say leftovers?
you wouldn't know it! Thats my kind of meals!

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Old 04-07-2007, 12:57 AM   #9
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Quote:
Originally Posted by cmcadams View Post
Todd, I was leaving leftovers to you... didn't want to step on your toes!

No, I wish others would post some. I'm about tapped on my ususal use for leftovers.

FYI - Got six pot pies ready to go tomorrow night for my son's adoption party. Made some with a sweet potatoe topping instead of a second crust. My fav.
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Old 04-07-2007, 05:06 PM   #10
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I'll post something this weekend, then.
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Old 04-07-2007, 05:11 PM   #11
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Quote:
Originally Posted by Plowboy View Post
FYI - Got six pot pies ready to go tomorrow night for my son's adoption party. Made some with a sweet potato topping instead of a second crust. My fav.
Todd-
Is that like a "Southern" Shepard's Pie???
Never thought of that. Always used just white mashed taters.
Any special seasoning--cinnamon, brown sugar, or ??????
Need to try it.

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