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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-07-2018, 08:13 PM   #1
jsperk
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Join Date: 09-27-08
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Default Thanks Adams

I bought 1836 rub after seeing Adams post.

Finger test I thought was a bit peppery. The taste after cooking is awesome. I may try a brisket with it.

Here some pit beef with the tiger sauce clone.

The first pic of the cut beef I thought was to rear so I put it back in to cook some more. Second cut pic was more my liking.
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Old 03-07-2018, 08:36 PM   #2
Big George's BBQ
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That looks Great
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Old 03-08-2018, 07:37 AM   #3
Garyclaw
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The beef looks great! What cut is that?
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Old 03-08-2018, 02:42 PM   #4
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Quote:
Originally Posted by Garyclaw View Post
The beef looks great! What cut is that?
Sirloin tip roast.
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Old 03-08-2018, 10:03 PM   #5
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It looks great! Thank you for the report on the Sucklebusters. I've tried other flavors but haven't tried this one. I missed out on the sale. Sounds tasty!
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Old 03-08-2018, 10:12 PM   #6
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Man, that looks awesome. Gonna have have to get me some 1836.
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Old 03-08-2018, 10:15 PM   #7
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Great looking steak. Thanks for the review.
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Old 03-09-2018, 11:48 AM   #8
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Here I thought spices lost flavor over time and had an expiration date. Don't think I want any spices that are that old...

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