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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-06-2018, 10:47 AM   #16
gtr
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Once again - starts out great and just keeps getting better as I scroll down! I've been wanting to get into canning stuff, but it just seems to stay on that list of things I wanna "do one day".... Plus, with the 2 eating machines I have in the house, it's hard enough to keep stuff in the fridge, let alone in jars.

Smoked salmon is dear to my heat - love that stuff! Very nicely done all the way around, Jeanie!
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Old 03-06-2018, 11:52 AM   #17
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Wow!! Truly amazing!!. Smoked Salmon Lasagna looks fantastic.
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Old 03-06-2018, 12:26 PM   #18
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Damn, that is beautiful.
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Old 03-06-2018, 12:39 PM   #19
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Outstanding Love your Salmon and you can post as many pics as you want
Is that farm raised salmon raised on your farm
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Old 03-06-2018, 01:57 PM   #20
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Always amazing Jeanie, I know you have your blog but you could easily pull off a book. The Lasagna is making my tummy growl.
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Old 03-06-2018, 02:00 PM   #21
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I just absolutely love all that you post.Truly a gift to the smoking and culinary world.
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Old 03-06-2018, 02:50 PM   #22
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I'm a big fan of smoked salmon and really like everything about this post. Outstanding work Jeanie.
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Old 03-06-2018, 02:59 PM   #23
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Old 03-06-2018, 02:59 PM   #24
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Way fine! So many possibilities with that.
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Old 03-06-2018, 06:27 PM   #25
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Looks great, you're killing me with the photos. I've had a note and a couple of your photos on the recipe page for my canned salmon for quite a while and keep forgetting to smoke & can some. My dry cure is similar to your recipe, I do put my fillets flesh down when I wrap, but I do need to try slicing to the skin, it makes perfect sense especially when cubing the meat for canning anyway. Like you I use either jalapenos or green onion in each jar, and a tick of oil, a little water and some seasoning.

I generally can 6# of salmon at a time, which is about 14 of the 1/2 pint jars and I'm down to about 5 jars. Maybe I'll put a reminder note on the jars themselves so I won't forget to try this next time.

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Old 03-06-2018, 06:50 PM   #26
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Awesome!!!!
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Old 03-06-2018, 07:31 PM   #27
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Mighty fine Jeanie.
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Old 03-06-2018, 09:28 PM   #28
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Quote:
Originally Posted by Smoke on Badger Mountain View Post
Fantastic as usual Jeanie! I'm a fiend for deviled eggs. Never had duck eggs though. I'm going to have to be on a mission to find some now. Thanks for the great post.
Thanks Josh! I'm pretty fond of duck eggs. Hope you give them a try sometime.

Quote:
Originally Posted by jgame View Post
That sure looks good. You have some mad cooking and photo skills.
Thanks so much! Very kind of you!

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Originally Posted by Smoke Dawg View Post
Eric work neighbor! It all looks amazing

Spring Salmon season is just around the corner
Neighbor, you've got it made. Wish I lived closer to the ocean or water. Thanks!

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Originally Posted by TuscaloosaQ View Post
That has got to taste amazing.... your Skillz are crazy!!!!!!!!
Great to see you Paul! Hope all is well in Alabama. Thanks!

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Originally Posted by Neil View Post
Looks delicious as always Jeannie!
Thank you Neil!
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Old 03-06-2018, 09:41 PM   #29
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Thank you Ed, Cullen and Robert!

Quote:
Originally Posted by gtr View Post
Once again - starts out great and just keeps getting better as I scroll down! I've been wanting to get into canning stuff, but it just seems to stay on that list of things I wanna "do one day".... Plus, with the 2 eating machines I have in the house, it's hard enough to keep stuff in the fridge, let alone in jars.

Smoked salmon is dear to my heat - love that stuff! Very nicely done all the way around, Jeanie!
Greg, between work, music and two growing boys, I doubt that you have time for much else! You're a busy guy in a good way...
If you ever do find time to can..keep me posted please! Thank you!

Quote:
Originally Posted by pork_butt View Post
Wow!! Truly amazing!!. Smoked Salmon Lasagna looks fantastic.
Thanks Pork Butt! That salmon lasagna is addicting. I love the stuff.

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Originally Posted by rehless View Post
Damn, that is beautiful.
Thank you rehless!!

Quote:
Originally Posted by Big George's BBQ View Post
Outstanding Love your Salmon and you can post as many pics as you want
Is that farm raised salmon raised on your farm
I wish George! lol Thank you!

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Originally Posted by KevinJ View Post
Always amazing Jeanie, I know you have your blog but you could easily pull off a book. The Lasagna is making my tummy growl.
Very kind of you Kevin. Thanks!
Still chuckling over your "dog house" photo. lol
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Old 03-06-2018, 09:48 PM   #30
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Quote:
Originally Posted by checkrd past View Post
I just absolutely love all that you post.Truly a gift to the smoking and culinary world.
Checkrd past, you're very kind... thank you!

Quote:
Originally Posted by BillN View Post
I'm a big fan of smoked salmon and really like everything about this post. Outstanding work Jeanie.
Thank you Bill! It's nice to have the jars on hand for quick meals.

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Originally Posted by THoey1963 View Post
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Originally Posted by bluetang View Post
Way fine! So many possibilities with that.
Thanks so much Blue!
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