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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 03-05-2018, 04:43 PM   #1
Zed
Got Wood.
 
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Join Date: 03-01-18
Location: Greenville SC
Name/Nickname : Zed
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Hello everyone, Just wanted to say hello to the other bbq nuts out there. I have 2 webers and im starting my first UDS this week. I'll be making a post about that in a few mins to ask for some advise. Hope to get some good feedback. Take care.
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Old 03-05-2018, 04:49 PM   #2
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Welcome to the forum and good luck with your drum build!
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RIP Ash, you are missed

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Old 03-05-2018, 05:41 PM   #3
bluetang
somebody shut me the fark up.

 
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Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome, come on in, take your shoes off and sit a spell.
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Avatar by landarc, thanky!
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Old 03-05-2018, 07:23 PM   #4
Blythewood BBQ'er
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Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
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Welcome neighbor!
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BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, and a set of Octoforks!



Planning for the 2018 Fall Texas Bash can be found here!
http://www.bbq-brethren.com/forum/sh...d.php?t=258580

GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES!
http://www.bbq-brethren.com/forum/forumdisplay.php?f=8
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Old 03-05-2018, 09:21 PM   #5
Zed
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Join Date: 03-01-18
Location: Greenville SC
Name/Nickname : Zed
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Thanks guys happy to be here, cant wait to learn and share with the best and worst of ya!
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Old 03-06-2018, 01:10 AM   #6
frognot
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Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Welcome aboard Zed!
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SoCal Bash in Culver City, August 4th, 2018 (link)

Texas Bash at Belton Lake Oct 27, 2018 (link)

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"Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa
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Old 03-06-2018, 01:17 PM   #7
BillN
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Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Welcome to the forum Zed from sunny SE Arizona.
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Old 03-06-2018, 07:57 PM   #8
armor
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Join Date: 03-26-08
Location: Virginia
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Welcome
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medium spice, gatorpit entertainer, gatorpit party, redhead, uds

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SUPPORT OUR TROOPS!
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Old 03-06-2018, 09:08 PM   #9
Joe Black
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Join Date: 12-05-14
Location: Greenville, SC
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Welcome Zed, to the greatest BBQ site on the web. I am in the southeast part of Greenville, off of Woodruff road.

Good luck and good smoking
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Old 03-08-2018, 04:11 AM   #10
Titch
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Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Welcome to the forum from down here in Victoria.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have
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Join us for a Laugh.
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Old 03-08-2018, 05:10 AM   #11
dwfisk
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Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Welocme aboard. FYI
http://www.bbq-brethren.com/forum/sh...38#post3959938
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Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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Old 03-08-2018, 12:33 PM   #12
Divemaster
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Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Welcome!

I learned how to do whole hog in Greenville. Great Que history there!
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CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Old 03-08-2018, 08:40 PM   #13
IamMadMan
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Welcome aboard Zed, glad to have you as a fellow Brethren here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
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