MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Brethren Road Trips

Notices

Brethren Road Trips The travel logs of our members. Q- joints, restaurants, entertainment, reviews while we travel around the 50 states. Also, Post here for a shout out to members to meet up with while on the road.


Reply
 
Thread Tools
Old 02-15-2018, 11:31 AM   #1
biglag
On the road to being a farker
 
biglag's Avatar
 
Join Date: 05-26-11
Location: baton rouge, la
Default Best BBQ restaurant from MS to Nashville

We are about to take a short vacation to Nashville and we want to stop and get some good BBQ on the way. Anyone have any recommendations on some good BBQ anywhere from between Mississippi and Nashville?
biglag is offline   Reply With Quote


Old 02-15-2018, 11:46 AM   #2
TopItOff
Knows what a fatty is.
 
Join Date: 02-12-18
Location: Hendersonville
Name/Nickname : Bobby
Default

I have a BBQ program just outside Nashville on 1-24. It is operating out of my Shell Gas Station. Our smoked burgers are big and we get great feedback from them. We offer pulled pork, brisket, pulled chicken, ribs (most days), and sides. Not a sit down bar yet, it is coming though. If you are in the mood for Hot Chicken I am opening one in the next couple of days not far from my convenience store. A lot of folks love Martin’s BBQ, I haven’t rated their though so I can’t tell you anything about that. Good luck on your trip and hopefully you will find some great food.
TopItOff is offline   Reply With Quote
Thanks from: --->
Old 02-15-2018, 02:57 PM   #3
mytmouz
is One Chatty Farker

 
mytmouz's Avatar
 
Join Date: 10-10-11
Location: Pelahatchie MS
Default

Memphis BBQ in Horn Lake MS vets my vote...
__________________
I LUV to smoke 'em...

Trailer mounted reverse flow stick burner
Weber Kettle #1 Black
Weber Kettle #2 Copper
Weber Kettle #3, Dads old cooker.
Small Sunbeam tailgater
Brinkman vertical smoker
And 2 UDS go to set ups...
mytmouz is offline   Reply With Quote
Old 02-15-2018, 08:37 PM   #4
Gatordawg
Full Fledged Farker
 
Gatordawg's Avatar
 
Join Date: 10-24-05
Location: Native Texan living in West Tennessee
Default

Eat at Martins when you get to Nashville. Which way you going up?
__________________
Akorn
Gas Grill
Set of Cast Iron Pots for Open Fire
Have wood
Gatordawg is offline   Reply With Quote
Thanks from:--->
Old 02-15-2018, 11:07 PM   #5
biglag
On the road to being a farker
 
biglag's Avatar
 
Join Date: 05-26-11
Location: baton rouge, la
Default

Quote:
Originally Posted by Gatordawg View Post
Eat at Martins when you get to Nashville. Which way you going up?

It all depends on which restaurant we are trying to hit. No definite plans yet. Still scoping it out.
biglag is offline   Reply With Quote
Old 02-16-2018, 09:13 AM   #6
frognot
somebody shut me the fark up.

 
frognot's Avatar
 
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
Default

Martin's for BBQ in Nashville. Heard good things about Pegleg Porker's but haven't been there.

You said BBQ but gotta mention Puckett's Boathouse in Franklin (south of Nashville). The BBQ shrimp over chipolte cheese grits is my go to. (and get the key lime pie.). More southern/seafood with great service and live music. My wife also liked walking around in Franklin.

Hattie B's Hot Chicken in Nashville is another favorite.

Just checked Puckett's menu and looks like it's now whiskey cheese grits instead of chipolte. Hmmmmm . . . sounds like we need a return trip.
__________________
Pics from 2018 Texas Fall Bash (link)

Pics from 2018 SoCal Bash (link)

Large Big Green Egg

"If you really care about this place, you'll show some respect for it." deguerre

"Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa
frognot is offline   Reply With Quote
Thanks from:--->
Old 02-16-2018, 06:10 PM   #7
biglag
On the road to being a farker
 
biglag's Avatar
 
Join Date: 05-26-11
Location: baton rouge, la
Default

Quote:
Originally Posted by frognot View Post
Martin's for BBQ in Nashville. Heard good things about Pegleg Porker's but haven't been there.

You said BBQ but gotta mention Puckett's Boathouse in Franklin (south of Nashville). The BBQ shrimp over chipolte cheese grits is my go to. (and get the key lime pie.). More southern/seafood with great service and live music. My wife also liked walking around in Franklin.

Hattie B's Hot Chicken in Nashville is another favorite.

Just checked Puckett's menu and looks like it's now whiskey cheese grits instead of chipolte. Hmmmmm . . . sounds like we need a return trip.


Thank you very much! Will check those out for sure.
biglag is offline   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 08:37 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts