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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-09-2018, 04:58 PM   #1
jsperk
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Default BBQ sauce question

Friend wants really hot ribs. They want a really hot sauce. Said since they came back from St. Louis they can't get hot enough ribs around here.

I was thinking just add crucible rub or suckle busters habanero rub in some bbq sauce. Any other input, maybe some cayenne?

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Old 02-09-2018, 05:03 PM   #2
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I love this stuff. I would say 1 drop for every 4-6 oz of sauce. I usually make about 20 oz (squirt bottle full) and use 4-5 drops.
https://www.amazon.com/Mad-Dog-357-R...ds=mad+dog+357
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Old 02-09-2018, 05:07 PM   #3
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You can certainly doctor up your sauce, with other spices. I would suggest bringing it to a simmer and holding for 10 minutes or so, after adding your spices. If you are after a hot and spicy sauce, I wouldn't start with a sweet sauce to begin with. I really like Head Country Hot & Spicy. If that isn't what you are after, you can just add some more heat.
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Old 02-09-2018, 05:29 PM   #4
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Add some sriracha.
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Old 02-09-2018, 05:29 PM   #5
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My go-to hot spice blend is from Pendery's and is called Temper Temper. I use it when I need to bump the heat for a rub, sauce, jerky, sausage, etc. It has cayenne, black pepper, habanero , jalapeno. Used in moderation it is not just heat, but has a balanced back-flavor.
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Old 02-09-2018, 05:30 PM   #6
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Try adding some Pex Peppers, Painapple sauce or Irazu, Scorpion Sting sauce. 2 very tasty hot sauces that don't use extract.
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Old 02-09-2018, 05:47 PM   #7
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A healthy shot of Oakridge Habanero Death Dust when you sauce - guests can add more if they're really into pain.
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Old 02-09-2018, 05:58 PM   #8
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One of The hottest and best. I’ve got a pretty good heat tolerance and find it hot. My wife is a hell no.

Could be what they had and what they’re/you’are looking for. Check amazon reviews.

https://www.amazon.com/Cowtown-Night.../dp/B006TCCQ4G
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Old 02-09-2018, 07:00 PM   #9
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When I make hot sauce for my friend who loves heat, I purchase ground chili's from https://www.spicesinc.com

Cayenne Pepper Hot Heat 80,000 - 90,000
Habanero Chile Powder 180,000 - 300,000
Aji Amarillo Chile Powder 30,000 - 50,000

This combination adds great flavor, and gives a burn to both the back and the front of the mouth. To me it is just important to have flavor as well as heat.
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Old 02-09-2018, 07:15 PM   #10
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Quote:
Originally Posted by IamMadMan View Post
When I make hot sauce for my friend who loves heat, I purchase ground chili's from https://www.spicesinc.com

Cayenne Pepper Hot Heat 80,000 - 90,000
Habanero Chile Powder 180,000 - 300,000
Aji Amarillo Chile Powder 30,000 - 50,000

This combination adds great flavor, and gives a burn to both the back and the front of the mouth. To me it is just important to have flavor as well as heat.
I thought you where going say both ends.
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Old 02-09-2018, 07:37 PM   #11
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My idea of spicy, is mayo. I'm about to pass out just from reading this thread, what with all you guys and your Murder-Death-Kill sauces.......
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Old 02-09-2018, 08:02 PM   #12
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Ghost peppers, ghost pepper rub, ghost pepper hot sause.

Nothing hotter.
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Old 02-09-2018, 08:28 PM   #13
jsperk
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Thanks for all the great ideas.

I got some great options for next time. I just found out today about this and they want the ribs tomorrow. I may go the sriracha route. I was going to add it in some Next big thing sauce or Sticky fingers Memphis sauce.
Giant Eagle also has as Honey sriracha bbq sauce I thought about buying.
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Old 02-09-2018, 09:27 PM   #14
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Quote:
Originally Posted by pharp View Post
I love this stuff. I would say 1 drop for every 4-6 oz of sauce. I usually make about 20 oz (squirt bottle full) and use 4-5 drops.
https://www.amazon.com/Mad-Dog-357-R...ds=mad+dog+357
This is some insane stuff right there. A friend has some and even one drop will crank up the heat in a bowl of chili.
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Old 02-10-2018, 07:06 AM   #15
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Just get you the amount of habaneros you think it will take to get the heat level you want. Blend them up with your choice of liquid...vinegar, water, booze, beer, soft drink, fruit juice, etc. Mix that with your sauce, bring it up to temp (just below a boil), cool, and go. Heat is one thing...heat with flavor is another.
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